MINUTE STEAKS PARMESAN
Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare.
Provided by Judith N.
Categories Lunch/Snacks
Time 37m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg, water, and pepper.
- Combine crumbs and half the cheese.
- Dip steaks in egg mixture, then in crumbs.
- In skillet, brown steaks in hot oil.
- Drain on paper toweling.
- Arrange steaks in 10x6x1 1/2" baking dish; cover with pizza sauce and sprinkle with remaining cheese.
- Bake in 325 degree oven for 20 minutes.
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md m1
[email protected]This dish is a great way to get your kids to eat steak. My kids love the parmesan crust, and they don't even notice the steak.
Gene Muthoni
[email protected]I'm always looking for new ways to cook steak, and this recipe is a great addition to my repertoire. It's easy to make, and it always turns out great.
Banuka Pramod
[email protected]This dish is a great way to use up leftover steak. I always have leftover steak after a cookout, and this is a great way to use it up.
Brenda Garcia
[email protected]I love this dish because it's so versatile. You can use any type of steak, and you can add any vegetables that you like.
Md Rishad Sorkar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Storm YT
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the steaks, and they all asked for the recipe.
Kemfresh Koroma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the parmesan crust, and they didn't even notice the vegetables.
Shamim Namwanje
[email protected]I made this dish for my kids, and they loved it! They ate all of their steaks, and they even asked for seconds.
Bertrand Amadi
[email protected]I'm a vegetarian, but I made this dish with tofu instead of steak. It turned out really well, and I would definitely recommend it to other vegetarians.
Abdirahmanstar tailor
[email protected]This dish is a great way to use up leftover steak. I made it with some leftover ribeye steak, and it turned out delicious.
Shoukath Shoukath
[email protected]I followed the recipe exactly, but my steaks didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Manzoor Ahamad
[email protected]This dish was easy to make, but it didn't turn out as well as I had hoped. The steaks were a little dry, and the parmesan crust was not as crispy as I would have liked.
Biloul Poubelle
[email protected]The steaks were a little overcooked for my liking, but the parmesan crust was delicious. I would recommend cooking the steaks for a shorter amount of time next time.
Abi bahir dar
[email protected]This dish was a little too salty for my taste, but it was still good. I think I would use less parmesan cheese next time.
Phyllis Miller
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The parmesan crust was crispy and flavorful, and the steaks were cooked perfectly. I would definitely recommend this recipe to others.
Lisa Van der Walt
[email protected]These steaks were amazing! The parmesan crust was so flavorful, and the steaks were cooked to perfection. I will definitely be making this dish again and again.
Rabi Ali
[email protected]I made this dish for a party, and it was a big success! Everyone loved the steaks, and they were all asking for the recipe. I will definitely be making this dish again.
Zahid Nazeer
[email protected]This dish was quick and easy to make, and it turned out great! The steaks were cooked perfectly, and the parmesan crust was delicious. I would definitely recommend this recipe to others.
Aaron Edwards
[email protected]I've never made minute steaks before, but this recipe made it easy. The steaks were tender and juicy, and the parmesan crust added a nice touch of flavor.
Atem Garang
[email protected]These minute steaks parmesan were a hit with my family! The parmesan crust was crispy and flavorful, and the steaks were cooked perfectly. I will definitely be making this dish again.