MIREPOIX
This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored liquid made by simmering roasted bones and aromatics in water. Please note that this is not a recipe designed to make stock, itself, but rather just introduces mirepoix basics. Recipe posted with permission.
Provided by Julesong
Categories Stocks
Time 15m
Yield 1 pound mirepoix
Number Of Ingredients 3
Steps:
- Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
- Makes 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
- Note on vegetable cut sizes: for pork and beef use approx 3-inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
- Beef: stock in about 15-20 hours.
- Pork: stock in about 12-15 hours.
- Chicken: stock in about 5-7 hours.
- Vegetable: stock in about 2-4 hours.
- Fish: stock in about 45 minutes.
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Levi Khedun
[email protected]I love this mirepoix recipe! It's so easy to make and adds so much flavor to my dishes. I've been using it in soups, stews, and sauces, and it's always a hit.
MJ SARKAR
[email protected]This mirepoix recipe is a great way to use up leftover vegetables. I always have a batch of mirepoix in my freezer so that I can easily add it to soups, stews, and sauces.
Beverley Buchanan
[email protected]I've been using this mirepoix recipe for years and it never disappoints. It's the perfect way to add flavor and depth to any dish.
Shamama Rehman
[email protected]This mirepoix recipe is a must-try for any home cook. It's simple, flavorful, and versatile. I highly recommend it.
Sulaiman Salaf
[email protected]I'm so glad I found this mirepoix recipe. It's so easy to make and adds so much flavor to my dishes. I've been using it in soups, stews, and sauces, and it's always a hit.
Brenna Mosier
[email protected]This mirepoix recipe is a lifesaver! I used to spend so much time chopping vegetables, but now I can just use this recipe and have a perfect mirepoix in minutes. Thanks for sharing!
Astoria Greengrass
[email protected]I'm so glad I found this mirepoix recipe. It's so easy to make and adds so much flavor to my dishes. I've been using it in soups, stews, and sauces, and it's always a hit.
Oyebola Olamiposi
[email protected]This mirepoix recipe is a great way to add flavor and depth to your dishes. I've been using it in soups, stews, and sauces, and it always makes a big difference.
Sidra Zafar
[email protected]I love how easy this mirepoix recipe is to make. I can just throw all the vegetables in my food processor and have a perfect mirepoix in seconds. It's a great time-saver.
Usama Jabbar
[email protected]This mirepoix recipe is a must-try for any home cook. It's simple, flavorful, and versatile. I highly recommend it.
Shakib Nadan
[email protected]I'm so glad I found this mirepoix recipe. It's so easy to make and adds so much flavor to my dishes. I've been using it in soups, stews, and sauces, and it's always a hit.
Jackalia Powell
[email protected]This mirepoix recipe is a lifesaver! I used to spend so much time chopping vegetables, but now I can just use this recipe and have a perfect mirepoix in minutes. Thanks for sharing!
Nis Ar Khan
[email protected]I love this mirepoix recipe! It's so versatile and can be used in so many different dishes. I always have a batch of mirepoix in my freezer so that I can easily add it to soups, stews, and sauces.
Tormis Mirontsuk
[email protected]This mirepoix recipe is perfect for beginners. It's simple, easy to follow, and the results are delicious. I highly recommend it.
Md: Sakib Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mirepoix added so much flavor and depth to my dish. I will definitely be using this recipe again and again.
Tramainiac tha captain
[email protected]This mirepoix recipe is a game-changer! I used to spend so much time chopping vegetables, but now I can just throw everything in my food processor and have a perfect mirepoix in seconds. Thanks for sharing this amazing recipe!
Jamila Deans
[email protected]I've been making mirepoix for years, but this recipe is by far the best. The proportions of vegetables are perfect and the cooking instructions are spot-on. I highly recommend this recipe.
RG EDITOR
[email protected]I'm not a great cook, but this recipe was so simple and straightforward that even I could make it. The mirepoix turned out great and added a ton of flavor to my dish.
fgigg dong
[email protected]This mirepoix recipe was so easy to follow and the results were delicious! The vegetables were perfectly cooked and added so much flavor to my soup. I will definitely be using this recipe again.