MIRIN MARINADE
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination.
Provided by KauaiCarolAnn
Categories Tuna
Time 35m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
- Reserve 1oz to use for basting while grilling.
- Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.
Nutrition Facts : Calories 70.2, Sodium 2339.9, Carbohydrate 12.2, Fiber 0.3, Sugar 7.4, Protein 2.3
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jems Aldin
[email protected]This marinade is a great way to add a little something extra to your next meal. It's easy to make and it always results in a delicious meal.
Jackson Berenato
[email protected]This marinade is a great way to add a little something extra to your next meal. It's easy to make and it always results in a delicious meal.
Ghazel Alhussein
[email protected]This marinade is a great way to add a little something extra to your next meal. It's easy to make and it always results in a delicious meal.
Peack Lady
[email protected]This marinade is a great way to add a little something extra to your next meal. It's easy to make and it always results in a delicious meal.
M Younus
[email protected]This marinade is a great way to add a little something extra to your next meal. It's easy to make and it always results in a delicious meal.
Waseem Khan Pk
[email protected]I've been using this marinade for years and it never disappoints. It's the perfect way to add flavor to chicken, fish, or tofu.
Ambu
[email protected]This marinade is a great way to add a little something extra to your next meal. It's easy to make and it always results in a delicious meal.
kangrot alexander
[email protected]I love the flavor of this marinade. It's the perfect balance of sweet and savory.
Sangita Bhujel
[email protected]This marinade is a great way to tenderize meat. I used it on a flank steak and it was fall-apart tender.
SCOTTY ZZZ
[email protected]I've used this marinade on chicken, fish, and tofu, and it's always been a success. It's a great way to add flavor to any protein.
HFT
[email protected]This marinade is perfect for busy weeknights. It's quick and easy to make, and it always results in a delicious meal.
Wayne Hayes
[email protected]I made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken.
nadeem sarbaazi
[email protected]This marinade is a great way to add a little something extra to your next meal.
Gary Trew
[email protected]I've tried a lot of different marinades, but this one is by far my favorite. It's so versatile and can be used on any type of protein.
Prabin Magar
[email protected]The mirin marinade gave my chicken a delicious glaze. It was the perfect combination of sweet and savory.
Eisa Eisa
[email protected]I love how easy this marinade is to make. It only takes a few minutes to throw together, and it makes a big difference in the flavor of the dish.
Krystal Ramirez
[email protected]Yum! This marinade is a great way to add flavor to chicken, fish, or tofu.
David Bisby
[email protected]This mirin marinade was fantastic! I used it on chicken and it was juicy and flavorful. I will definitely be using this recipe again.