MIRIN SAUCE
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed in this sauce and serve with rice. I have given measurements for 1 serving as it's how I make it the most.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
- Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
- Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.
Nutrition Facts : Calories 181.9, Fat 13.8, SaturatedFat 1.9, Sodium 2195.6, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 4.3
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Rodger Robbins
[email protected]This recipe was a disaster! The sauce was way too thick and it didn't taste anything like mirin. I'm not sure what went wrong.
Junnatul Montaha
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Blessing Dube
[email protected]I was a bit skeptical about making my own mirin sauce, but I'm so glad I did! It was surprisingly easy to make and it tastes just as good as the store-bought stuff. I'll definitely be making this again.
Cutter Steptoe
[email protected]This mirin sauce is the real deal! It has the perfect balance of sweetness and acidity, and it really brings out the flavor of the food it's served with. I highly recommend it.
Melanie Wolfe
[email protected]I tried this recipe last night and it was so easy to make! The sauce came out perfectly and it tasted amazing on my chicken teriyaki. I'll definitely be using this recipe again.
sk milon
[email protected]This mirin sauce was a hit at my dinner party! The flavor was complex and delicious, and it really elevated the grilled salmon I served it with. I'll definitely be making this again.