MIRLITON RITZ CASSEROLE
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux. Cajun roux is more of a darker brown base, and Creole, is more of a tomato base added to a lighter roux. (please note that recipe and picture are not my own, I do not...
Provided by Jennifer Ellis
Categories Side Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Peel/dice Mirlitons, brown ground beef, saute onions, bellpepper, and clery with the beef, add garlic , mirlitons, and 1/4 C. water, simmer until Mirletons are tender, add soup, and crushed crackers, and parsley/salt mixture, and ad favorite seasonings (if not listed here). Place in a casserole dish, top with crushed crashers, dot with butter, and paprika, and bake 30 min in a 350 degree oven.
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Ben Shobert
[email protected]This recipe was delicious! The mirliton was cooked perfectly, and the Ritz cracker topping was crispy and flavorful. I would definitely recommend this recipe to others.
Buyiswa Jacobs
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The mirliton was cooked perfectly, and the Ritz cracker topping was delicious. I would definitely make this again, but I would use less cheese.
Saiful Juwel
[email protected]I loved this recipe! The mirliton was cooked perfectly, and the Ritz cracker topping was crispy and delicious. I would definitely recommend this recipe to others.
Winter Donut
[email protected]This recipe was so easy to make, and it turned out so delicious! The mirliton was so tender, and the Ritz cracker topping was the perfect finishing touch. I will definitely be making this again.
Md Lukman
[email protected]This recipe was a nice change of pace from my usual dinner routine. The mirliton was a new vegetable for me, and I really enjoyed it. The Ritz cracker topping added a nice crunch. I'll definitely be making this again.
Bintou Ndure
[email protected]I thought this recipe was really good! The mirliton was cooked perfectly, and the Ritz cracker topping was crispy and delicious. I would definitely make this again.
Nay Baghdad
[email protected]This recipe was okay, but nothing special. I think it could have used more flavor. I might try adding some more cheese or spices next time.
Anwar marri
[email protected]I loved the idea of this recipe, but it didn't turn out as well as I had hoped. The mirliton was a bit too tough, and the Ritz cracker topping was too bland. I think I'll try a different recipe next time.
Wayne Wood
[email protected]This recipe was a disaster! The mirliton was not cooked properly, and the casserole was runny. I had to throw the whole thing away.
Richard Clark
[email protected]I wasn't a fan of the mirliton in this dish. I found it to be a bit too slimy. The Ritz cracker topping was good, though.
dina Mozafer
[email protected]I found this recipe to be a bit too time-consuming. It took me a long time to prepare the mirliton, and then the casserole had to bake for an hour. I think there are easier recipes out there that taste just as good.
MAYTE MM
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning, or maybe some fresh herbs. The Ritz cracker topping was a nice touch, though.
Rao Urooj Pa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The mirliton was surprisingly delicious, and the Ritz crackers added a great crunch. I'll definitely be making this again.
Favour Uchechi
[email protected]This recipe was easy to follow and turned out perfectly. The mirliton and cheese were a great combination, and the Ritz crackers added a nice crunch. I would definitely recommend this recipe to others.
Mark Ben
[email protected]I've never had mirliton before, but I'm so glad I tried this recipe. The combination of flavors and textures was amazing. I especially loved the crispy Ritz cracker topping.
Spevills Shane
[email protected]This dish was an absolute hit with my family! The mirliton added a unique and delicious flavor, and the Ritz crackers gave it a nice crispy texture. I will definitely be making this again.