MISO, CHICKEN, AND GREEN ONION SOUP
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Provided by Micaella
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h19m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir onion until golden, about 5 minutes. Add mushrooms and cook until softened, about 5 minutes more. Pour in 1/2 cup broth; simmer, stirring occasionally, until liquid is reduced, 8 to 10 minutes.
- Whisk miso paste and 2 tablespoons broth together in a bowl. Pour into the vegetable mixture. Season with salt and pepper. Cook and stir to coat the vegetables, about 1 minute. Add chicken meat and the remaining broth. Reduce heat to low and simmer soup until flavors are well blended, about 30 minutes.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 11.1 g, Cholesterol 8.1 mg, Fat 4.8 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 1.5 g, Sodium 593.2 mg, Sugar 5.2 g
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NAJEEB ELLIAS
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Leah Istifanus
[email protected]I've never had miso soup before, but this recipe was a great introduction. I loved the flavor and the simplicity of the ingredients.
pjmosharof
[email protected]This soup is so delicious and easy to make. I'm definitely going to be making it again.
Prince Azyafullah
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Lusanda Shezi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Viorel Hirghiligiu
[email protected]I'm not a huge fan of miso soup, but this recipe was surprisingly good. The chicken and green onions added a lot of flavor.
Moleme Gp Moleme
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Natalie Kehres
[email protected]I've never had miso soup before, but this recipe was a great introduction. I loved the flavor and the simplicity of the ingredients.
Obaid Mujadidi
[email protected]This soup is so delicious and easy to make. I'm definitely going to be making it again.
Nijhum Imt
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Nassolo Annet
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lye Julfa
[email protected]I'm not a fan of miso soup, but I really enjoyed this recipe. The chicken and green onions were a great addition.
feezah ibrahim
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Filicia Medupi
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken.
Abba yusha'u
[email protected]This soup is so flavorful and comforting. I love the combination of the miso paste and the green onions.
Raghib Ajju
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.
Michael Armentrout
[email protected]This soup was delicious and easy to make. I used chicken thighs instead of breasts, and it turned out great. I also added some carrots and celery to the soup, which gave it a nice extra flavor.
Saad Khan
[email protected]I'm not a huge fan of miso soup, but this recipe changed my mind! The combination of the miso paste, chicken, and green onions was perfect. I'll definitely be making this soup again.
Osvaldo Perez
[email protected]This miso chicken and green onion soup was a hit with my family! The broth was flavorful and the chicken was tender. I especially loved the addition of the green onions, which added a nice pop of freshness.