MISO FRIED EGGS
This is my favorite way to make eggs for Asian dishes. I love the runny yolks in my dishes.
Provided by barbara lentz
Categories Eggs
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt the butter over med heat. Add the miso paste and let it dissolve. Turn the heat up and add the eggs. Cook basting with the miso butter until done.
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Tochi Agube
[email protected]These sound delicious!
Lottie Owens
[email protected]I'm going to try this recipe next weekend.
munirat muhammed
[email protected]Thanks for sharing this recipe!
The bling Brothers
[email protected]I'll be making these again soon.
Alphonso Ego
[email protected]Definitely a keeper!
Abir abidi
[email protected]Yum!
Way out Solomon
[email protected]These are a great way to add some protein to your breakfast or lunch. They're also really easy to make, so you can whip them up in no time.
Anurag Tharu
[email protected]I wasn't sure what to expect with these eggs, but I was pleasantly surprised. The miso added a subtle flavor that really complemented the eggs.
Mujahid Munawar
[email protected]I made these for breakfast this morning, and they were a great way to start the day. The miso added a nice savory flavor, and the eggs were cooked perfectly.
Nazareen Deosaran
[email protected]These eggs were delicious! I used white miso paste, and the flavor was mild and slightly sweet.
Lamaar Dowdy
[email protected]I've made miso fried eggs several times now, and they're always a crowd-pleaser. They're quick and easy to make, and the miso adds a delicious umami flavor.
Muhammad Fiyyaz
[email protected]Miso fried eggs were a hit with my family! The savory, slightly sweet flavor of the miso added a unique touch to the classic fried egg.