MISO-GINGER DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



MISO-GINGER DRESSING image

Categories     Condiment/Spread     Basil

Yield 15 servings

Number Of Ingredients 15

Yield
1 1/4 cups
Units
US
1⁄4 cup peanut oil or 1⁄4 cup neutral oil, like grapeseed
1⁄4 cup rice vinegar
3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)
1 tablespoon dark sesame oil
1 large carrot, roughly chopped
1 inch long piece fresh ginger, cut into coins
1 garlic clove
2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil
1 green onion, rough chopped
1 pinch red pepper flakes
salt & freshly ground black pepper

Steps:

  • Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. Taste and add salt and pepper to taste. Lasts a few days in a sealed jar in the refrigerator.

Shahzad Nazir Minhas
[email protected]

I would definitely recommend this dressing to anyone who loves Asian flavors.


Pheeni Butt
[email protected]

I've never had a miso ginger dressing before, but I'm definitely a fan now. This dressing is delicious!


Princmehedi Hasan meraz
[email protected]

This dressing is a bit too thick for my taste, but it's still pretty good.


Aryan Magar
[email protected]

I love the ginger flavor in this dressing. It's so refreshing.


Echo Ellen
[email protected]

This dressing is a great way to use up leftover miso paste.


Leah Mwangi
[email protected]

I'm always looking for new salad dressings, and this one is definitely a keeper. It's so flavorful and unique.


Puspa Joshi
[email protected]

I would have liked this dressing more if it had a little more spice.


Joshua Evans
[email protected]

This dressing is perfect for a light and healthy lunch.


Eyas Ziadah
[email protected]

I'm not a huge fan of miso, but I really enjoyed this dressing. It's a great balance of sweet and savory.


Uweshetwobeladybhokhe Bianca
[email protected]

This dressing is so easy to make. I always have the ingredients on hand.


lucky thakur
[email protected]

I've tried this dressing on salads, grilled chicken, and even fish. It's delicious every time.


Porter Geier
[email protected]

I found this dressing to be a bit bland. It needs more flavor.


juan carlos diaz
[email protected]

This dressing is a bit too sweet for my taste, but it's still pretty good.


Tendai Trust
[email protected]

I love the creamy texture of this dressing. It's so rich and satisfying.


Okaywaves BLOG
[email protected]

This dressing is a great way to add some Asian flair to your meals. It's perfect for a quick and easy weeknight dinner.


James coleman
[email protected]

I was skeptical about the combination of miso and ginger, but I'm so glad I tried this dressing. It's so flavorful and versatile.


Saqib Khaki
[email protected]

This miso ginger dressing is a staple in my kitchen! I love the sweet and tangy flavor it adds to salads, grilled meats, and even roasted veggies.