MISO GLAZED FISH
This is different from the usual miso, sugar, mirin, sake glaze as it adds egg. You can either broil, grill outside or grill inside using electric fish broiler. This sauce works well with white fish such as cod, sole, butterfish, sablefish or chilean bass.
Provided by Rinshinomori
Categories Japanese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well.
- Place the fish pieces and coat well. Marinate for 1 - 2 hours in a refrigerator.
- Broil fish for about 5 minutes on each side until sauce bubbles and starting to brown a bit. The length of time it takes to grill/broil depends on the thickness of the fish.
Nutrition Facts : Calories 133.4, Fat 4.5, SaturatedFat 1.2, Cholesterol 105.8, Sodium 1336, Carbohydrate 14.1, Fiber 1.8, Sugar 6.6, Protein 7.2
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John Timothy
[email protected]This recipe is a great way to cook fish.
fanny khoza
[email protected]This recipe is a great way to cook fish.
Finn Storti
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the miso glaze is flavorful and not too salty. I highly recommend this recipe.
Laila Rayn Edits
[email protected]This is one of my favorite recipes. The fish is always cooked perfectly and the miso glaze is delicious. I highly recommend this recipe.
Tionge Mulenga
[email protected]I love this recipe! The fish is always cooked perfectly and the miso glaze is so flavorful. I've made this recipe several times and it's always a hit.
Mansoor Shirzad
[email protected]This recipe is a great way to cook fish. The fish is cooked perfectly and the miso glaze is delicious. I will definitely be making this again.
Mmangapane Maela
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the miso glaze is flavorful and not too salty. I highly recommend this recipe.
Hassnain ali
[email protected]This is one of my favorite recipes. The fish is always cooked perfectly and the miso glaze is delicious. I highly recommend this recipe.
Alamin hosen
[email protected]I love this recipe! The fish is always cooked perfectly and the miso glaze is so flavorful. I've made this recipe several times and it's always a hit.
Maham Ziab
[email protected]This recipe is a great way to cook fish. The fish is cooked perfectly and the miso glaze is delicious. I will definitely be making this again.
Olivia Kozbial
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the miso glaze is flavorful and not too salty. I highly recommend this recipe.
Moazam Ali1111
[email protected]This is one of my favorite recipes. The fish is always cooked perfectly and the miso glaze is delicious. I highly recommend this recipe.
andrew hermida
[email protected]I love this recipe! The fish is always cooked perfectly and the miso glaze is so flavorful. I've made this recipe several times and it's always a hit.
Md:Srabon parves najmul
[email protected]This recipe is a keeper! The fish was cooked to perfection and the miso glaze was amazing. I will definitely be making this again and again.
Youseef Joo
[email protected]I made this recipe last night and it was a hit with my family. The fish was flaky and moist, and the miso glaze was flavorful and not too salty. I will definitely be making this again.
Willie Mwaniki
[email protected]This is a great recipe! The fish was cooked perfectly and the miso glaze was delicious. I will definitely be making this again.