MISO-GLAZED HALIBUT
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think.
Provided by fluffernutter
Categories Halibut
Time 12h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 2 minutes, stirring. Cool completely.
- Spread some of the miso marinade in a glass baking dish. Add the halibut fillets, then spread with remaining marinade. Refrigerate for 12 to 24 hours.
- Scrape the marinade from the fish and pat dry. Brush with the oil and grill for about 8 minutes until fish flakes easily.
Nutrition Facts : Calories 583.2, Fat 14.8, SaturatedFat 2.3, Cholesterol 130.4, Sodium 1593.3, Carbohydrate 14.1, Fiber 1.9, Sugar 5.7, Protein 89
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Sumi Akhter
[email protected]I've been looking for a good miso-glazed halibut recipe and this one is perfect. Thanks for sharing!
plpolash akbor
[email protected]This recipe is a winner! The miso glaze is amazing and the halibut is cooked to perfection.
Elena Sotnikov
[email protected]I'm definitely going to make this recipe again. It's a great way to change up my fish routine.
Twa2 Gaming
[email protected]This recipe is a great way to cook halibut. The fish is moist and flaky, and the glaze is delicious.
Aizen Zoldyk
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The miso glaze was amazing and the halibut was cooked perfectly.
Sabrina Dauzat
[email protected]This is one of my favorite fish recipes. The miso glaze is so flavorful and the halibut is always cooked perfectly.
Tanvirahmad Shohan
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the glaze was delicious.
pksakib official
[email protected]I've been looking for a good miso-glazed halibut recipe and this one is perfect. Thanks for sharing!
Esther Mai
[email protected]This recipe is a winner! The miso glaze is amazing and the halibut is cooked to perfection.
Hamid Mobariz
[email protected]I'm definitely going to make this recipe again. It's a great way to change up my fish routine.
Baqi Khan
[email protected]This recipe is a great way to cook halibut. The fish is moist and flaky, and the glaze is delicious.
Mianhaseeb
[email protected]I love the combination of flavors in this dish. The miso glaze is sweet and savory, and the halibut is cooked perfectly.
Musaiyab Sardar
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning.
Anwar Ehsan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The miso glaze is so flavorful and the halibut is cooked perfectly.
Loyalty Navarro
[email protected]This recipe is easy to follow and the results are amazing. The miso glaze gives the halibut a wonderful flavor.
Mammie Haryor54
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor of the fish and the glaze.
Jaden Newman
[email protected]This miso-glazed halibut recipe is a definite keeper! The fish was moist and flaky, and the glaze was perfectly balanced between sweet and savory.