MISO GLAZED SCALLOPS
Steps:
- 1. Preheat oven to broil. 2. In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat. 3. Marinate scallops for 30 minutes or up to 24 hours. 4. Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden. 5. Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.
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Alicia Floyd
floyd.alicia20@hotmail.frThis was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the miso glaze was amazing. I will definitely be making this dish again!
Kaabi Arwa
k15@yahoo.comI'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the miso glaze was delicious. I'll definitely be making this dish again.
Roro Abed
abed-roro@gmail.comThis is a great recipe for a quick and easy weeknight meal. The scallops were cooked perfectly and the miso glaze was delicious. I served it over rice and it was a hit with my family.
Ajayi Bembesther
bembesther_a17@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less miso next time.
Drake Chen
cdrake@aol.comThe scallops were a bit bland. I think I'll add some more seasoning next time.
lucas mahoux
lucas_m98@yahoo.comI love the flavor of miso, so I was excited to try this recipe. The scallops were cooked perfectly and the glaze was delicious. I will definitely be making this dish again.
Sodiq Diqson
diqson@hotmail.co.ukThis dish was easy to make and turned out great! The scallops were cooked perfectly and the miso glaze was flavorful. I served it over rice and it was a delicious and satisfying meal.
Selena Gomez
g.selena55@aol.comThe miso glaze was delicious, but I found the scallops to be a bit overcooked. Next time, I'll cook them for a shorter amount of time.
Musharraf Bandhani
b_m95@gmail.comThese scallops were a hit at my dinner party! The miso glaze was perfectly balanced, with a slightly sweet and savory flavor that complemented the scallops beautifully. The scallops were cooked to perfection, with a tender and juicy interior and a sl