Best 7 Miso Sesame Vinaigrette Thats Good On Anything Recipes
Miso sesame vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes, from salads to grilled vegetables to noodles. It is made with a combination of miso paste, sesame oil, rice vinegar, and a few other simple ingredients. The resulting dressing is tangy, savory, and slightly sweet, with a rich and nutty flavor. Whether you are looking for a quick and easy weeknight meal or a more elaborate dinner party dish, miso sesame vinaigrette is sure to please. It is also a great way to add some extra flavor and nutrition to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
MISO VINAIGRETTE
Steps:
- Combine the oil, vinegar and miso in a small mixing bowl using a whisk. Season with salt and pepper.
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
MISO SESAME VINAIGRETTE
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients in a bowl until smooth.
- Dressing can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
SESAME MISO VINAIGRETTE
Provided by Joe Yonan
Categories Quick & Easy Salad Dressing Vinegar Honey Sesame Sesame Oil
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Sprinkle the sesame seeds into a small skillet over medium heat. Cook, shaking the pan frequently, until the sesame seeds have darkened and become fragrant, just a few minutes. Immediately transfer them to a plate to cool; if you leave them to cool in the pan, they can burn.
- Use a fork to whisk the miso and sesame oil in a small jar fitted with a lid until smooth. Add the vinegar, vegetable oil, sesame seeds, and honey, close the lid tightly, and vigorously shake to emulsify the dressing. Taste and add more honey if desired, plus salt, and shake again. Store it in the refrigerator for up to 2 weeks.
SESAME-MISO VINAIGRETTE
Provided by Sara Dickerman
Categories Vegetarian Quick & Easy Salad Dressing Hot Pepper Healthy Vegan Soy Sauce Lime Juice Chile Pepper Sesame Oil Bon Appétit
Yield Makes about 2/3 cup (about 6 servings)
Number Of Ingredients 9
Steps:
- Whisk all ingredients in a small bowl.
- DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.
MISO SHALLOT VINAIGRETTE
A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television.
Provided by RubySue
Categories Salad Dressings
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- In a blender, add the miso, shallots, togarashi, sugar, lemon juice, naturally brewed rice vinegar and sesame oil and blend together at a high speed until smooth.
- Drizzle the oil slowly into the blender to emulsify.
- Check for seasoning. Store in a covered glass jar and place in the fridge for up to two weeks.
Nutrition Facts : Calories 1092.5, Fat 119.8, SaturatedFat 8.6, Sodium 3.7, Carbohydrate 8.7, Fiber 0.1, Sugar 2.7, Protein 0.8
Tips:
- Choose the right miso paste: For a milder flavor, use white or yellow miso. For a more robust flavor, use red or brown miso.
- Adjust the vinegar to your taste: If you prefer a tangier dressing, add more rice vinegar. If you prefer a milder dressing, add less rice vinegar or substitute with lemon juice.
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. Look for crisp vegetables and herbs, and use high-quality olive oil and sesame oil.
- Let the dressing rest: After making the dressing, let it rest for at least 15 minutes before using. This will allow the flavors to meld together and develop.
- Use the dressing on a variety of dishes: Miso sesame vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, grilled meats, and even fish. Get creative and experiment with different ways to use it.
Conclusion:
Miso sesame vinaigrette is a delicious and easy-to-make dressing that is perfect for a variety of dishes. With its umami flavor, tangy vinegar, and nutty sesame oil, this dressing is sure to please everyone at your table. So next time you're looking for a new salad dressing or marinade, give miso sesame vinaigrette a try. You won't be disappointed.
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