MISO SHIITAKE BREAKFAST SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Miso Shiitake Breakfast Soup image

This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.

Provided by southern chef in lo

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 fresh shiitake mushrooms or 3 dried shiitake mushrooms
5 cups boiling water
3 tablespoons light miso
4 ounces tofu, cut into large dices
1 scallion, the green part only, sliced

Steps:

  • If using dried mushrooms, soak in warm water for 20 minutes then drain.
  • Slice the mushrooms thinly.
  • Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
  • Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
  • Try this with my Chanterelle Croissants (recipe #21676).

Korwynn Timmons
korwynn@gmail.com

This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the shiitake mushrooms add a nice umami flavor.


Rizwan jani Rizwanahmad
rizwan51@hotmail.fr

I love this soup! It's so flavorful and comforting. I especially love the addition of the shiitake mushrooms and ginger.


Iram Naeem
i.naeem@aol.com

This soup is so easy to make and it's always a hit with my family. The shiitake mushrooms and tofu add a great flavor and texture.


Annie Mloza
annie@yahoo.com

This is a delicious and healthy soup. I love the addition of the shiitake mushrooms, which give it a nice umami flavor.


Sophia Jamison
s_jamison10@hotmail.com

I'm not a big fan of mushrooms, but I really enjoyed this soup. The shiitake mushrooms were very flavorful and the soup was very comforting.


Manju Subedi
subedi_m41@yahoo.com

This is a great soup for a cold winter day. It's warm and comforting and the shiitake mushrooms add a nice savory flavor.


Lisa marie Vera
vl@gmail.com

This soup is delicious and so easy to make. I love the combination of flavors and the shiitake mushrooms add a great texture.


Obed Turkson
turkson6@yahoo.com

I'm not a huge fan of miso soup, but this recipe was really good. The shiitake mushrooms and ginger gave it a really nice flavor.


Keshar Chand
chandkeshar@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the shiitake mushrooms add a nice umami flavor.


Maria Soto
s-m@yahoo.com

I love this soup! It's so flavorful and comforting. I especially love the addition of the shiitake mushrooms.


Djgjfj Rjej
drjej@hotmail.com

This soup is so easy to make and it's always a hit with my family. The shiitake mushrooms add a great flavor and the tofu makes it a hearty and satisfying meal.


Ryliegh
ryliegh@hotmail.com

I made this soup for breakfast this morning and it was the perfect way to start my day. It was light and flavorful, and the shiitake mushrooms gave it a nice umami flavor.


AMADU KABBA
amadu.kabba@yahoo.com

I'm not usually a fan of miso soup, but this recipe changed my mind. The shiitake mushrooms and ginger give it a really nice flavor.


Dannielle Vierzen
d_vierzen70@gmail.com

This miso shiitake breakfast soup is a delicious and easy-to-make meal. The flavors are well-balanced and the soup is very comforting. I especially love the addition of the shiitake mushrooms, which add a savory depth of flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breakfast     #soups-stews     #vegetables     #asian     #easy     #vegetarian     #dietary     #inexpensive     #mushrooms     #brunch     #taste-mood