MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
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Tara Poi
[email protected]I'm not a big fan of miso soup, but this recipe is amazing. It's so flavorful and satisfying.
Inaya Scott
[email protected]This miso soup is delicious and so easy to make. I love that I can customize it to my liking.
Daniel Croteau
[email protected]I've been making this miso soup for years and it's always a favorite. It's so easy to make and everyone loves it.
Tatyana Clopton
[email protected]This miso soup is amazing! I love the combination of flavors and the fact that it's so healthy.
Allan Hussian
[email protected]I'm so glad I found this recipe. It's now my go-to miso soup recipe.
Linda Bush
[email protected]This miso soup is the perfect appetizer or light meal. It's so flavorful and satisfying.
George Gibbs
[email protected]I love how healthy this miso soup is. It's packed with nutrients and antioxidants.
Toli Ngozo
[email protected]This miso soup is the perfect way to warm up on a cold day. It's so comforting and delicious.
Luciano Ortiz
[email protected]I'm not a big fan of miso soup, but this recipe is amazing. It's so flavorful and satisfying.
Dinika Gaim
[email protected]This miso soup is delicious and so easy to make. I love that I can customize it to my liking.
robina kousar
[email protected]I've been making this miso soup for years and it's always a favorite. It's so easy to make and everyone loves it.
Maria Eliza Domantay
[email protected]This miso soup is amazing! I love the combination of flavors and the fact that it's so healthy.
Sk Shohag khan
[email protected]I'm so glad I found this recipe. It's now my go-to miso soup recipe.
Lezleigh Bechtel
[email protected]This miso soup is the perfect comfort food. It's warm and soothing and always makes me feel better.
The Soup
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins to it and it always turns out great.
Skyler Reynolds
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It's so delicious and easy to make.
Andrew Boast
[email protected]This is the best miso soup recipe I've ever tried. The broth is so flavorful and the tofu is cooked perfectly.
anantha krishnan
[email protected]I've made this miso soup recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Tusif Ahmed Asad
[email protected]This miso soup is delicious! I love the rich flavor of the broth and the soft texture of the tofu. I will definitely be making this again.