MISO VINAIGRETTE
Categories Citrus Ginger Mustard Soy No-Cook Quick & Easy Low/No Sugar Salad Dressing Lemon Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion.
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pilz 360
[email protected]This vinaigrette is a bit too salty for my taste. I think I'll use less miso paste next time.
Lamar Abu zayyad
[email protected]I've never used miso paste before, but this recipe made me a fan. This vinaigrette is so delicious and versatile.
Joseph Guinea
[email protected]This vinaigrette is a great way to use up leftover miso paste. I always have a jar of miso paste in my fridge, so it's nice to have a recipe that uses it up.
Md Haibbr
[email protected]I love the nutty flavor that the sesame oil adds to this vinaigrette.
Haji Anwar
[email protected]This is my new favorite vinaigrette! It's so easy to make and it goes with everything.
MIs MINI
[email protected]I'm not a huge fan of miso paste, but I was pleasantly surprised by how much I liked this vinaigrette. It's really well-balanced and flavorful.
Time Marcher
[email protected]This vinaigrette is a great way to add some umami to your dishes. I especially love using it on grilled vegetables. It really brings out the flavor of the vegetables.
Grace Haarmann
[email protected]The combination of miso paste, rice vinegar, and sesame oil is perfect. It's tangy, savory, and slightly nutty. I can't get enough of it!
Rao Abbas
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of this vinaigrette whenever I need it.
Mosarrof Khan
[email protected]This miso vinaigrette is a revelation! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always adds a delicious depth of flavor.