MISOYAKI-GLAZED SALMON
Misoyaki, litterally "charred miso" is a typical Hawaiian preparation for butterfish. The glaze works well with any richly flavored fish, in fact, the higher in fat the fish, the better. Halibut and black cod can also be substituted for the salmon in this recipe. Miso, fermented soybean paste, is an important foundation of Japanese cuisine, and it comes in several different colors depending on the type of bean and length of the fermentation period. White miso is milder in flavor and less salty than other types and works best in this recipe. The salmon turns out very tender, delicious and full of flavor. Serve with jasmine rice and sauteed japenese vegetables.
Provided by MarieRynr
Time P1DT7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the glaze, place the sake, soy sauce, miso paste and sugar in the top of a double boiler and cook for about 20 minutes, stirring often until the sugar is well dissolved and the mixture is fragrant.
- Set aside to cool.
- Place the salmon fillets in a glass baking dish and generously coat each fillet with the cooled miso glaze.
- Cover the dish with plastic wrap and refrigerate for at least 24 hours.
- Remove the salmon fillets from the miso glaze, quickly rinse under cold water and pat dry with paper towels.
- Pour the canola oil and sesame oil into a large saute pan or skillet and set over medium high heat.
- Carefully add the salmon fillets to the pan and cook for 2 to 3 minutes or until the first side has browned nicely.
- turn the salmon over, turn down the heat to medium and cook for 3 to 4 minutes longer, or until the salmon flakes easily when pierced with a fork.
- Remove the fillets from the pan, pat with paper towels to remove any excess oil, and transfer to a warm serving plate.
- Using the same paper towls, gently pat the saute pan to remove the excessoil and any burnt bits, but leaving the residual drippings.
- Return the pan to the heat, add 1/4 to 1/2 cup water and deglaze the pan to create a pan juice.
- Top the salmon fillets with the pan juice.
- Garnish with the sliced scallions.
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Maxy Boy
[email protected]This Misoyaki-glazed salmon is a must-try recipe. The glaze is flavorful and the salmon is cooked perfectly. I love serving this dish with a side of rice and vegetables.
khan sib
[email protected]This Misoyaki-glazed salmon is a great way to cook salmon. The glaze is flavorful and the salmon is cooked perfectly. I love serving this dish with a side of rice and vegetables.
MOBASSIR HASAN
[email protected]This Misoyaki-glazed salmon is a delicious and healthy meal. The glaze is flavorful and the salmon is cooked perfectly. I love serving this dish with a side of rice and vegetables.
M Hanzla jan
[email protected]This Misoyaki-glazed salmon is a great recipe for a weeknight meal. It's easy to make and the salmon is always cooked perfectly. I love serving this dish with a side of rice and vegetables.
PRATYUSH GAMER
[email protected]I've made this Misoyaki-glazed salmon several times and it's always a hit! The glaze is so flavorful and the salmon is always cooked perfectly. I love serving this dish with a side of rice and vegetables.
Omar Gallego
[email protected]This Misoyaki-glazed salmon is delicious! The glaze is the perfect balance of sweet and savory, and the salmon is cooked perfectly. I highly recommend this recipe.
Balageru Biruk
[email protected]Amazing recipe! The Misoyaki glaze is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
MUNDA GUJJARA Da
[email protected]This Misoyaki-glazed salmon is a must-try! The glaze is flavorful and the salmon is cooked perfectly. I love serving this dish with a side of rice and vegetables.
Sossa
[email protected]This is my new favorite salmon recipe! The Misoyaki glaze is amazing and the salmon is cooked to perfection. I love serving this dish with a side of rice and vegetables.
Muhammed Hamasa
[email protected]I made this Misoyaki-glazed salmon for dinner last night and it was a huge hit! The salmon was cooked perfectly and the glaze was delicious. I served it with a side of rice and vegetables and it was a perfect meal.
Sefatullah Akbari
[email protected]This Misoyaki-glazed salmon is a delicious and easy-to-make dish. I love the combination of sweet and savory flavors in the glaze. The salmon is cooked perfectly and is very moist. I will definitely be making this recipe again.
Mulunda Andrew
[email protected]I'm not a huge fan of salmon, but I loved this Misoyaki-glazed salmon. The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Ali Abid Al Yousef
[email protected]This recipe is a keeper! The Misoyaki glaze is amazing and the salmon is cooked to perfection. I've made this dish several times and it's always a hit with my friends and family.
Yasmeen Kousar
[email protected]I've tried many Misoyaki-glazed salmon recipes, but this one is by far the best. The marinade is simple to make and the salmon comes out perfectly cooked every time. I love serving this dish with a side of rice and vegetables.
Bengali Tv Serial
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The salmon was flaky and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again!
Abir Subas
[email protected]I made this Misoyaki-glazed salmon last night and it was a hit with my family! The salmon was cooked perfectly and the glaze was flavorful and delicious. I will definitely be making this again.
Muhammad Taha
[email protected]This Misoyaki-glazed salmon is an absolute delight! The marinade infuses the salmon with a fantastic umami flavor. The glaze caramelizes beautifully in the oven, giving it a crispy exterior and a moist, tender interior. I highly recommend this recipe