MISS DAISY'S HOT BAKED CHICKEN SALAD
There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.
Provided by AngelaTN
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine first 7 ingredients.
- Pour into greased casserole.
- Mix cheddar and crushed chips and sprinkle over the top.
- Bake for 10 minutes.
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Mar Sibian
[email protected]Yum!
Jr Ibrahim
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken salad is simple to make and the hot baked crust adds a nice touch.
Maradonna P.
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken salad is creamy and flavorful, and the hot baked crust is amazing. I will definitely be making this again.
Lawangeen Khan
[email protected]This chicken salad is delicious! I love the combination of sweet and savory flavors. The chicken is cooked perfectly and the vegetables add a nice crunch.
Mayah Galvin
[email protected]I've made this recipe several times now, and it's always a hit. The chicken salad is creamy and flavorful, and the hot baked crust is the perfect finishing touch.
Robyn Perry
[email protected]This is the best hot baked chicken salad recipe I've ever tried! The chicken was so moist and flavorful, and the combination of mayonnaise, celery, and onion was perfect. I will definitely be making this again.