MISS LINDA'S LEMON ICEBOX CAKE
So easy for so much deliciousness! This is especially refreshing during the worst of our southern summers. Don't get this too far from the refrigerator, though- the icing melts easily. The original recipe, from my mom's former co-worker, recommends using Duncan Hines cake mix.
Provided by scfl76
Categories Dessert
Time 55m
Yield 10 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 2-layer cake.
- In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
- Cool and split the two cake layers. Fill with lemon filling.
- Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
- Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes
You'll also love
Abeba Bezuayehu
[email protected]This cake was easy to make and very tasty. I used fresh raspberries and they added a great flavor to the cake. I would definitely make this cake again.
Marton Pittner
[email protected]This was a delicious and refreshing cake! The lemon flavor was perfect, and the crust was the perfect combination of crunchy and chewy. I would definitely make this cake again.
Kristopher
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. The cake is so easy to make, and it's the perfect dessert for a summer party. I highly recommend it!
Promise Agbemehia
[email protected]This lemon icebox cake was the perfect summer dessert! It was light, refreshing, and tart – everything you could want in a summer dessert. I loved the combination of the graham cracker crust, the creamy lemon filling, and the fresh raspberries. The c