MISSISSIPPI CAVIAR
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.
Provided by lck5002
Categories Salad Beans Black Bean Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 21.9 g, Fat 11.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 762.6 mg, Sugar 5.1 g
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Azee Lyari
[email protected]I've made this recipe several times and it's always a hit with my friends.
Nyiko Mahlangu
[email protected]This is a great recipe for a summer cookout.
Obilor Marvelous
[email protected]I love the way this recipe uses leftover black-eyed peas.
CALVIN KLEINBOOI
[email protected]This is a delicious and easy-to-make recipe.
Finn
[email protected]I've made this recipe several times and it's always a hit with my family.
Malik Safeer ahmed
[email protected]This is a great recipe for a potluck.
ali jutt 1214
[email protected]I love the combination of flavors in this recipe.
Milky Arnil
[email protected]This is a great recipe for a summer cookout.
Ijash Ija
[email protected]This recipe is a keeper! I've made it many times and it's always a hit.
Ampiire Morion
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to use up leftover black-eyed peas.
john cook
[email protected]This is a delicious recipe! I made it for a party and everyone loved it.
Baloch Chokri
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Kiptala Nicholas
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make.