MISSISSIPPI EGG CUSTARD PIE
A wonderful pie straight from the heart of Mississippi.
Provided by Marie Briggs
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 52.9 g, Cholesterol 97.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 60.3 mg, Sugar 46.9 g
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Lindani Maphumulo
[email protected]I love the flavor of the nutmeg in this pie. It really adds a warm and cozy flavor.
Billycart Adventures
[email protected]This pie is a great make-ahead dessert. You can make it the day before and then just serve it cold.
Mulondo Dickson
[email protected]I've made this pie with both a regular pie crust and a graham cracker crust. Both are delicious, but I prefer the graham cracker crust.
Mapa Pomale
[email protected]This pie is a great way to use up leftover eggs. It's also a delicious and affordable dessert.
Georgia Trimble
[email protected]I love the simplicity of this recipe. It's a classic pie that everyone will enjoy.
sonof hapheastus
[email protected]This is my favorite egg custard pie recipe. It's the perfect balance of creamy and sweet.
Mary Alex
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Tina Hairston
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
cheng caybot
[email protected]This is the best egg custard pie recipe I've ever tried. The filling is so creamy and smooth, and the crust is perfectly flaky.
Jolly Rosemond
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Khalid Amin
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Micah Cyusa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was amazing! The custard filling was creamy and flavorful, and the crust was flaky and buttery.
Bishal Shahi
[email protected]This is my go-to recipe for egg custard pie. It's simple to make and always comes out creamy and delicious.
Landon Riley
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
MARK Eaton
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy, custard filling and the flaky crust. I'll definitely be making this again.