ZUCCHINI CARPACCIO
Categories Appetizer No-Cook Quick & Easy Mint Pine Nut Zucchini Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Cut zucchini diagonally into paper-thin slices with slicer. Arrange slices, overlapping slightly, in 1 layer on 4 plates.
- Make stacks of mint leaves and cut crosswise into very thin slivers, then sprinkle over zucchini.
- Whisk together oil and lemon juice in a small bowl, then drizzle over zucchini. Sprinkle with sea salt, pepper to taste, and pine nuts. Let stand 10 minutes to soften zucchini and allow flavors to develop.
- Just before serving, use a vegetable peeler to shave cheese to taste over zucchini, then sprinkle with zucchini blossoms and mint.
- *Available at specialty produce markets and some supermarkets. **Available at Asian markets, some cookware shops, and Uwajimaya (800-899-1928).
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#15-minutes-or-less #time-to-make #course #preparation #salads #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Joel MMA
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
__.divia.__ Sylvia
[email protected]This is a great recipe for summer when zucchini is in season.
Godswill Gozie
[email protected]I love the combination of flavors in this dish. The zucchini, lemon, and Parmesan cheese are a perfect match.
Ernestina Nkrumah
[email protected]This recipe is a keeper! I will definitely be making it again.
Eric Ross
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or light lunch.
Md hridoy Gazi
[email protected]Delicious and refreshing!
Jessica Stacy
[email protected]I followed the recipe exactly and the zucchini carpaccio turned out perfectly. It was so good, I ate it all in one sitting!
emma somto
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were about to go bad, and this recipe was the perfect way to use them up.
Nakamoga Esther
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The carpaccio was light and flavorful.
Hameed Ullah Jan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique and refreshing flavors.
Salamt Jutt
[email protected]The zucchini carpaccio turned out great! I used a mandoline to slice the zucchini, which made it really thin and delicate.
Kwaku Felix
[email protected]I love how easy this recipe was to make. It's perfect for a quick and healthy weeknight meal.
Shada Sahu
[email protected]This zucchini carpaccio was a delightful dish! The flavors were perfectly balanced and the texture was amazing.