MISSISSIPPI MUD BROWNIES
My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
Provided by prissycat
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
- To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 65.3 g, Cholesterol 79.3 mg, Fat 17.4 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 52.5 g
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Kaitlyn Luu
[email protected]OMG! These brownies are to die for! The combination of chocolate and coffee is heavenly, and the frosting is out of this world. I can't wait to make them again.
Divya Gurung
[email protected]Mississippi Mud Brownies are now my new favorite dessert! They are so easy to make and taste amazing. The frosting is the perfect balance of sweetness and richness.
Md.khalil Mia
[email protected]These brownies are incredibly decadent and rich, with a perfect balance of chocolate and coffee flavors. The texture is fudgy and moist, and the frosting is the perfect finishing touch. I will definitely be making these again!