MISSISSIPPI MUD BROWNIES
I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.
Provided by Kathy in Fla
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl.
- Stir with spoon until well blended, about 50 strokes.
- Spread in pan.
- Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies.
- Place frosting in microwave-safe bowl.
- Microwave on high power for 15 to 30 seconds.
- Stir until smooth.
- Pour frosing over marshmallow cream.
- Swirl with knife to marbleize.
- You can either cook the pecans in the brownies or sprinkle them on top.
- Cool completely.
- Cut into bars.
- Makes 20 to 24 brownies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #easy #beginner-cook #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love
Md Waj Uddin Raj
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey, and the frosting is the perfect finishing touch.
payar walay
[email protected]I'm not a big baker, but these brownies were easy to make and turned out great. I will definitely be making them again.
Natasha Bremer
[email protected]These brownies are always a hit at my parties. They're easy to make and everyone loves them.
Hussnain Ali
[email protected]I love the rich chocolate flavor of these brownies. They're perfect for a special occasion or just a treat for yourself.
Namakula Aminah
[email protected]These brownies were a bit too dense for my taste. I think I would try a different recipe next time.
Gabi Angelova
[email protected]I've tried many brownie recipes, but this one is my favorite. The brownies are always moist and fudgy, and the frosting is to die for. I highly recommend this recipe.
states song video
[email protected]These brownies were easy to make and turned out great. The only problem is that they didn't last very long! They were gone in a matter of days.
Gihan Kawshalya
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good. They were light and fluffy, and the frosting was just the right amount of sweetness.
Sadaf Khan
[email protected]These brownies are amazing! They're so moist and chocolatey, and the frosting is the perfect finishing touch. I will definitely be making these again and again.
Eskedar Lemma
[email protected]These brownies were a bit dry. I think I might have overbaked them. Next time I'll keep a closer eye on them.
Lucia Kavata
[email protected]I love the gooey center of these brownies! They're so rich and chocolatey, and they're always a hit with my friends and family.
Myat Htun Aung
[email protected]The brownies were easy to make and turned out great. The only thing I would change is to add some nuts or chocolate chips for extra flavor.
Andrew Abekah
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Teresiah Waweru
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, with a crispy top. I will definitely be making these again.
Alan Leonard
[email protected]These brownies were delicious! The texture was perfect and the flavor was rich and chocolatey. I would definitely recommend this recipe.
Rohit Dahal
[email protected]I've made these brownies a few times now and they always turn out great. They're easy to make and the ingredients are simple. Plus, they're always a crowd-pleaser.
Shabana Rasooli
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the gooey center was perfection. I will definitely be making these again.