MISSY'S OATMEAL-BOURBON COOKIES

Missy's Oatmeal-Bourbon Cookies image

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

Provided by eyegug

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 8

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Ingredients

1 cup margarine, softened
½ cup packed brown sugar
1 (15.25 ounce) package yellow cake mix
¼ cup water
1 egg
2 cups quick-cooking oatmeal
1 ¼ cups chopped pecans
3 tablespoons bourbon (such as Maker's Mark®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
Drop batter by teaspoonfuls onto ungreased cookie sheets.
Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g

*** Explore more Missy's Oatmeal-Bourbon Cookies Recipes »

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Mahlako Lot

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These cookies are a little pricey to make, but they're worth it for a special occasion.

Eder Robles

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I love that these cookies are made with real butter. It makes them so rich and flavorful.

Kamran Smmi

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These cookies are the perfect combination of sweet, chewy, and boozy.

Farah Kashif

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I'm always looking for new oatmeal cookie recipes, and this one is definitely a keeper!

kevin Ivan

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I'm not a baker, but these cookies were easy to make and turned out perfectly.

Fahad Jani

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I made these cookies for my gluten-free friend, and she loved them! She said they were the best gluten-free cookies she's ever had.

Md babo Sekder

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I'm allergic to oats, so I substituted almond flour in this recipe. The cookies turned out great!

Raphael Kwame Addison

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I think these cookies would be better if they had more bourbon flavor.

Salman Rehan

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I've tried this recipe twice now, and both times the cookies have been too sweet for my taste.

ATIKA AKTAR

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I'm not sure what went wrong, but my cookies turned out dry and crumbly.

Rajababar Rajababar

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I would definitely recommend these cookies to anyone who loves oatmeal, bourbon, or cookies in general!

Rose B.

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These cookies are a bit time-consuming to make, but they're definitely worth the effort.

Seak Alamin

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I love that these cookies are made with oatmeal. It gives them a nice texture and makes them feel a little healthier.

Akee Ali

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These cookies are perfect for a holiday party or cookie exchange.

SR Salam

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I was a bit hesitant to try these cookies because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor is subtle and really complements the other flavors in the cookies.