MIX-AND-MATCH FOOLS
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks-just right for folding in macerated berries. If you'd like, hold back a few berries for topping.
Provided by Chris Morocco
Categories Bon Appétit Summer Dessert Quick & Easy Milk/Cream Berry Strawberry Raspberry Blackberry Blueberry Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Number Of Ingredients 9
Steps:
- Whipped cream:
- Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3-6 minutes, depending on how many breaks you take.
- Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don't overwhip it.
- Berries and assembly:
- Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
- Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
- Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.
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Josef Szabo
[email protected]I've made this recipe with several different types of fruit and they all turn out great. It's a great way to experiment with different flavors.
Md Ripon
[email protected]This is a great recipe for a crowd. It's easy to make and can be served in a variety of ways.
Dana Morris
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always delicious.
l Comedey
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight meal or a last-minute party.
md maruf hassan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit.
Maria Ayala
[email protected]This is a great recipe for a healthy snack. It's low in calories and fat and packed with nutrients.
Robyn Rosales
[email protected]I love the combination of flavors in this recipe. The sweetness of the fruit pairs perfectly with the tartness of the lemon.
Ewoh Ifeoma
[email protected]This is a great recipe for a summer party. It's light and refreshing and perfect for a hot day.
Usama Sajid
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Habibsaleem Habibsaleem123
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of fruit. I've even used it to make a savory version with roasted vegetables.
Jaycia Brown
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've tried it with several different types of fruit and they all turn out great.
Geraldine Nel
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The flavors are amazing and the dish is always a hit with my family and friends.