MIXED-BEAN SALAD
This easy three-bean salad can be served warm or at room temperature. It makes a nice side dish for grilled pork, blackened fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook green beans until bright green and crisp-tender, 2 to 3 minutes. Drain and rinse under cold water until cool. In a large bowl, whisk together vinegar, oil, oregano, shallot, and mustard. Add green beans, red kidney beans, and chickpeas; toss well to combine. Season with salt and pepper.
Nutrition Facts : Calories 220 g, Fat 8 g, Fiber 8 g, Protein 8 g
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Jamshad LoUnD
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Zoya Noor
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Samiul is
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Waseem Satti
[email protected]This salad is also great with grilled chicken or fish.
edits0
[email protected]I like to add a little bit of chopped bacon to this salad. It adds a nice smoky flavor.
Rohan Kumar
[email protected]This salad is a great make-ahead dish. You can make it up to 2 days in advance, so it's perfect for busy weeknights.
AHTSHAM SUNNY
[email protected]I love the dressing for this salad. It's light and tangy and really complements the flavors of the beans and vegetables.
jackson mrong
[email protected]This is a really healthy and affordable salad. It's a great way to get your daily dose of fruits and vegetables.
Shalandra Glover
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so I'm always looking for new ways to use them. This salad is a great option.
visha keiz
[email protected]This is my new favorite salad! It's so versatile and can be served as a side dish or main course. I've even made it for breakfast a few times.
Joel “Hulk” Ishaku
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Ra Raja
[email protected]This salad is a refreshing and healthy side dish that's perfect for summer. It's really easy to make, and you can use whatever beans you have on hand. I used a mix of black beans, kidney beans, and chickpeas, but you could also use pinto beans, navy