MIXED BEANS AND MORE
A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.
Provided by NRath
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 16h45m
Yield 10
Number Of Ingredients 14
Steps:
- Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.
- Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.
- Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.
- Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.
Nutrition Facts : Calories 573.8 calories, Carbohydrate 65.6 g, Cholesterol 56.1 mg, Fat 19.9 g, Fiber 14.6 g, Protein 34.4 g, SaturatedFat 6.9 g, Sodium 843.4 mg, Sugar 6.1 g
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Rameez Rameez
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, I really enjoyed the recipe. The beans were cooked perfectly and the veggies were still slightly crunchy.
manoalone manoalone
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Yalitza Rojas
[email protected]This is my new favorite bean recipe! The beans are so creamy and flavorful, and the veggies add a nice crunch. I love that this recipe is also so versatile - you can add or remove ingredients to suit your taste.
X Hameed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of beans, veggies, and spices. I'll definitely be making this again for my next party.
kirmanie sonson
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and veggies are all cooked in one pot, so there's minimal cleanup. And the leftovers are even better the next day!
Aifa Aifa
[email protected]I'm always looking for new and interesting ways to cook beans. This recipe definitely fits the bill! The beans are cooked perfectly and the sauce is very flavorful. I'll definitely be making this again.
Tabatha Stone
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the beans and the veggies in this recipe. I also like that this recipe is relatively healthy and easy to make.
Yjggjjggu Hjgg
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.
eman shaker
[email protected]This is a great recipe for a healthy and filling meal. The beans are a good source of protein and fiber, and the veggies add a lot of vitamins and minerals. I also like that this recipe is relatively low in calories and fat.
Amra Ahmox
[email protected]I'm not a big fan of mixed beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, but I'll probably use a different type of bean.
Prince Coded
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans and a can of corn in my pantry, so I decided to give this recipe a try. It turned out great! The beans and corn were cooked perfectly and the sauce was very flavorful. I'
Ana Vandusseldorp
[email protected]I'm a vegetarian and I'm always looking for new and interesting bean recipes. This one definitely fits the bill! The beans are packed with flavor and the veggies add a nice texture. I'll definitely be making this again.
Jabed Ekbel
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. So easy and convenient!
Areeba Rajput
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, I really enjoyed the recipe. The beans were cooked perfectly and the veggies were still slightly crunchy.
Winifred Harper
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Jakemaa Malik
[email protected]This is my new favorite bean recipe! The beans are so creamy and flavorful, and the veggies add a nice crunch. I love that this recipe is also so versatile - you can add or remove ingredients to suit your taste.
Samiullah Samikjan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of beans, veggies, and spices. I'll definitely be making this again for my next party.
Thabani Thabani
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and veggies are all cooked in one pot, so there's minimal cleanup. And the leftovers are even better the next day!
Victoria Kusak
[email protected]Absolutely delicious! The beans were cooked perfectly and the flavors were so well-balanced. I'll definitely be making this again.