MIXED BEANS WITH PEANUTS, GINGER, AND LIME
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Provided by Yotam Ottolenghi
Categories Ginger Side Kid-Friendly Lime Peanut Summer Healthy Low Cholesterol Vegan Sugar Snap Pea Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Working in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1-4 minutes. Transfer with a slotted spoon to a large bowl of ice water; let cool. Drain and pat dry.
- Heat 1 tablespoon oil in a small skillet over medium and cook shallot, stirring occasionally, until tender, about 3 minutes. Add ginger, lemongrass, garlic, and coriander and cook, stirring, until very fragrant, about 1 minute. Transfer to a large bowl; season with salt and pepper.
- Heat 1 tablespoon oil in same skillet over medium-high. Cook peanuts, tossing often, until golden brown and fragrant, about 2 minutes. Transfer to paper towels; let cool, then coarsely chop. Set aside 1 tablespoon peanuts for serving.
- Whisk makrut lime leaves, lime zest, lime juice, sugar, 1/2 teaspoon salt, and remaining 3 tablespoons oil into shallot mixture. Add beans, remaining peanuts, and 1/3 cup cilantro and toss to coat; season with salt and pepper. Serve topped with more cilantro and reserved peanuts.
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Quartarious Calvin
qcalvin@hotmail.comI can't wait to try this recipe! It looks so easy and flavorful.
Nasir Segda
segda-n92@hotmail.frThis dish is a great summer side dish. It's light and refreshing, and the flavors are perfect for a warm day.
LUBANA LUBANA
lubana13@yahoo.comI'm always looking for new ways to cook mixed beans, and this recipe is a keeper. It's easy to make and absolutely delicious.
Hiyan Bhai
hb2@hotmail.frThis dish is a great way to get your daily dose of vegetables. It's packed with healthy beans, corn, and peppers.
Robina Altaf
ar@gmail.comI love the tangy flavor of the lime dressing. It really brightens up the dish.
Abdo LeMajestic
lemajesticabdo12@gmail.comThis dish is a great make-ahead meal. I made it the night before, and it was even better the next day.
Tahit Raja
r.tahit100@gmail.comI'm not a big fan of peanuts, but I was pleasantly surprised by how well they worked in this dish. They added a nice crunch and nutty flavor.
Connie Rodriguez
c-r@aol.comThis recipe is a great way to use up leftover mixed beans. I always have a can or two in my pantry, and this is a delicious way to use them up.
Muhammad Faakhar
faakhar.m@gmail.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Deion Jones
deion@yahoo.comI made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Trishanna
trishanna80@yahoo.comThis dish is packed with protein and fiber, making it a great option for a healthy meal.
Stathis Lakkas
sl47@gmail.comI love the vibrant colors in this dish. The green beans, red peppers, and yellow corn make it look so appetizing.
Jaquan Bain
b.j87@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly.
Garret Wiebe
w.g44@hotmail.comI'm not usually a big fan of mixed beans, but this dish changed my mind. The peanuts, ginger, and lime added so much flavor that I couldn't get enough.
Arianna Perez
p.arianna@hotmail.co.ukThis dish was a hit at my last dinner party! The combination of mixed beans, peanuts, ginger, and lime was unique and flavorful. My guests raved about it.