MIXED BERRIES WITH LEMON VERBENA CREAM
Categories Milk/Cream Berry Herb Dessert Quick & Easy High Fiber Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Cover and cool completely. Strain syrup into bowl.
- Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Cover and let cool 30 minutes. Strain into small bowl; chill.
- Stir in remaining 1 cup chilled cream.
- Whip verbena cream in medium bowl until peaks form. Divide whipped verbena cream among 4 small bowls. Toss berries and verbena syrup in large bowl. Divide berries among 4 plates. Sprinkle with sugar and serve with whipped verbena cream. (Verbena syrup and verbena cream can be made 1 day ahead. Cover and refrigerate.)
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Simangele Simangele
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will love it!
Jamal Ahomod
[email protected]This dish is perfect for a special occasion. It's elegant and delicious!
Laxmi Khadka
[email protected]I'm not a big fan of berries, but I loved this dish! The lemon verbena cream really made the difference.
Kasongo Bweupe
[email protected]This recipe is a bit time-consuming, but it's worth it! The lemon verbena cream is especially delicious.
Lilly Heaton
[email protected]I'm always looking for new ways to use lemon verbena, and this recipe is a great one! The cream is so flavorful and the berries are the perfect complement.
Vitor Sa
[email protected]This dish is perfect for a summer party! The berries are so refreshing and the lemon verbena cream is a nice touch.
Royale
[email protected]I was disappointed with this recipe. The lemon verbena cream was bland and the berries were too tart.
Ajmal Khan Khan
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mr Single
[email protected]I'm not sure what went wrong, but my lemon verbena cream turned out curdled. I'm going to try again with a different recipe.
Kinda Thang
[email protected]This recipe is a great way to use up fresh berries. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Katherine Dickerson
[email protected]I love the combination of flavors in this dish. The lemon verbena cream is light and refreshing, while the berries add a touch of sweetness and tartness.
Mst Mukta Gazi
[email protected]This dish was easy to make and the results were stunning. The lemon verbena cream was the perfect finishing touch.
Sanaull Hoque
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon verbena, but I'm so glad I did! The cream was surprisingly delicious and the berries were the perfect complement.
Dj Mbulus Kitui
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The lemon verbena cream is so unique and flavorful.
Zakiyo Nuuro
[email protected]I followed the recipe exactly and the dish turned out beautifully. The lemon verbena cream was light and fluffy, and the berries were perfectly sweet and tart.
Samundra Lepcha
[email protected]This dish was an absolute delight! The lemon verbena cream was the perfect complement to the mixed berries, and the combination of flavors was simply divine. I will definitely be making this again soon!