Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.
Provided by sioux16
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
- Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
- Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
- Lightly dust cake with confectioners' sugar.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 63.9 g, Cholesterol 99.5 mg, Fat 24.5 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 10.4 g, Sodium 292.4 mg, Sugar 28.7 g
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Shannon 1121
[email protected]I'm not a fan of berries, but I loved this cake! The almond flavor really shines through.
khumo v blessing
[email protected]This cake is so good, I could eat it every day!
Tom Antonio
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Taquilla Polite
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
cognacm
[email protected]I'm gluten-free and I was able to make this cake with almond flour. It turned out great!
umerahmed709
[email protected]This is the best mixed berry almond cake I've ever had! It's so moist and fluffy.
Julius Blasius
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Hadi Balhas
[email protected]This cake is the perfect balance of sweet and tart. The berries add a nice burst of flavor.
Stacey Wood
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Lucy Anderson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Tote Sharafat
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a summer party.
Alinani Vetrovsky
[email protected]This cake is so moist and flavorful! I love the combination of berries and almonds.
Abdul Bari khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a crowd-pleaser at my potluck.
kingwonkrsa yg
[email protected]This mixed berry almond cake was a hit at my dinner party! The flavors of the berries and almonds complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.