MIXED BERRY ALMOND CAKE

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Mixed Berry Almond Cake image

Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.

Provided by sioux16

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 cup white sugar
1 (7 ounce) package almond paste, grated through large holes of grater
10 tablespoons butter, melted
3 eggs, at room temperature
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup fresh blueberries
1 cup fresh raspberries
3 tablespoons sliced almonds
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  • Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
  • Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
  • Lightly dust cake with confectioners' sugar.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 63.9 g, Cholesterol 99.5 mg, Fat 24.5 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 10.4 g, Sodium 292.4 mg, Sugar 28.7 g

Shannon 1121
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I'm not a fan of berries, but I loved this cake! The almond flavor really shines through.


khumo v blessing
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This cake is so good, I could eat it every day!


Tom Antonio
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I've made this cake several times and it's always a hit. It's a great recipe to have on hand.


Taquilla Polite
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This cake is perfect for any occasion. It's delicious and easy to make.


cognacm
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I'm gluten-free and I was able to make this cake with almond flour. It turned out great!


umerahmed709
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This is the best mixed berry almond cake I've ever had! It's so moist and fluffy.


Julius Blasius
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I made this cake for a bake sale and it was a huge success! Everyone loved it.


Hadi Balhas
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This cake is the perfect balance of sweet and tart. The berries add a nice burst of flavor.


Stacey Wood
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Lucy Anderson
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Tote Sharafat
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I made this cake for my friend's birthday and she loved it! It was the perfect cake for a summer party.


Alinani Vetrovsky
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This cake is so moist and flavorful! I love the combination of berries and almonds.


Abdul Bari khan
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a crowd-pleaser at my potluck.


kingwonkrsa yg
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This mixed berry almond cake was a hit at my dinner party! The flavors of the berries and almonds complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.


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