MIXED BERRY CHEESECAKE
Provided by Ina Garten
Categories dessert
Time 13h30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
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Umar mehar
[email protected]I'm not a cheesecake fan, but this one changed my mind. The berry topping was the perfect balance of sweet and tart, and the cheesecake itself was creamy and delicious.
Ishita
[email protected]This cheesecake was a bit more labor-intensive than I expected, but it was worth it. The cheesecake was creamy and rich, and the berry topping was the perfect finishing touch.
Panto Khan
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Faruk talukdar.F.R.D
[email protected]This cheesecake was delicious! The crust was buttery and flaky, the cheesecake was creamy and smooth, and the berry topping was the perfect balance of sweet and tart. I will definitely be making this again.
J P
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Thembeka Mfundoh
[email protected]I love this cheesecake! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and delicious. The berry topping is the perfect finishing touch.
victor brian
[email protected]This cheesecake was easy to make and turned out beautifully. The cheesecake was creamy and smooth, and the berry topping was the perfect finishing touch. I will definitely be making this again.
Wilondja Itaji
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I would use less cream cheese next time.
Md. Tarek Hassan
[email protected]This cheesecake is perfect for summer. The berry topping is light and refreshing, and the cheesecake itself is creamy and delicious. I love that it's not too sweet.
Sujal Poon
[email protected]This cheesecake was amazing! The crust was buttery and flaky, the cheesecake was creamy and smooth, and the berry topping was the perfect balance of sweet and tart. I will definitely be making this again.
Deborah Laurie
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great. I used a store-bought crust, and the cheesecake was still delicious. I will definitely be making this again.
Nurmohammad Rasel
[email protected]This cheesecake was a bit more labor-intensive than I expected, but it was worth it. The cheesecake was creamy and rich, and the berry topping was the perfect finishing touch.
FortniteKidsCrews
[email protected]I made this cheesecake for my daughter's birthday party, and it was a huge success. The kids loved the colorful berry topping, and the cheesecake itself was delicious. I will definitely be making this again.
xmarvelousx9
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Asafur Asafur Rahaman
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The cheesecake is always creamy and smooth, and the berry topping is the perfect balance of sweet and tart.
Arshad Raja
[email protected]This cheesecake was easy to make and turned out beautifully. I used a pre-made graham cracker crust to save time, and it worked perfectly. The cheesecake was creamy and smooth, and the berry topping was the perfect finishing touch.
Ssenyonga Umaru
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. The mixed berries and lemon zest gave it a light and refreshing flavor that was perfect for summer.
Arham Nadeem
[email protected]This cheesecake was a hit at my last dinner party! The berry topping was the perfect balance of tart and sweet, and the cheesecake itself was creamy and delicious. I'll definitely be making this again.