MIXED BERRY COUSCOUS
Categories Berry Breakfast Low Fat Vegetarian Quick & Easy Healthy
Yield 4 bowls
Number Of Ingredients 10
Steps:
- Place the couscous in a large bowl. Pour the apple and cranberry juice into a saucepan with the cinnamon stick. Cover and bring to the boil, then remove from heat and pour over the couscous. Cover the couscous with plastic wrap, and let sit for 5 minutes, or until all the liquid has been absorbed. Remove the cinnamon stick from the bowl. Gently fold in the zest and fresh berries. Spoon the couscous mixture into serving bowls and drizzle with the golden syrup. May be served with a dollop of the yoghurt and garnished with the mint leave, but is fine without them. One serving (including yoghurt) has 8.5g protein, 3g fat, 70g carbohydrate, 7g dietary fiber, 8mg cholesteral, 345 calories
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Kashifo Nadan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
noman vi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mian Sadique Ahmad
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still delicious!
Heye Hdye
[email protected]This is a great recipe for a healthy and refreshing meal. I love the combination of berries and couscous.
Yeny Varela
[email protected]I followed the recipe exactly and my couscous turned out mushy. I think I'll try cooking it for a shorter amount of time next time.
Jonelle Francis
[email protected]The dressing for this dish is amazing! I could eat it on anything.
Humberto Hidalgo
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a sweeter variety of berries. Next time, I'll try using a more tart berry.
GAMING WITH ARIB
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - I can add different berries or nuts depending on what I have on hand.
Nayet Bxxch
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Md Shifat
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The berries and dressing really elevated the dish and made it something special.
Jonathanmaibelo Mj jj
[email protected]This mixed berry couscous was a delightful surprise! The combination of sweet berries, nutty couscous, and tangy dressing was a perfect balance of flavors. I especially loved the addition of fresh mint, which added a refreshing touch to the dish.