MIXED-BERRY CREAM TART
Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.
- In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.
- Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.
- In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.
- Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm. Serve topped with whipped topping.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 26 g, TransFat 0 g
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mmmYEAH thatsRIGHT
[email protected]I would not recommend this recipe to anyone.
Farhan Ghumman
[email protected]This tart is a waste of time and ingredients. The crust was tough and the filling was bland.
Shakeel Syal
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I had hoped. The crust was a bit too dry and the filling was a bit too runny.
Lennnon Ramdial
[email protected]The tart was easy to make, but the crust was a bit soggy.
Ammar Sheikh
[email protected]This tart was a bit too sweet for my taste, but the crust was flaky and the filling was smooth and creamy.
Usman Bahi
[email protected]So good!
Elisa Sciabica
[email protected]This tart is delicious! The crust is flaky and buttery, the filling is creamy and smooth, and the berries are fresh and juicy. I love that you can use any kind of berries you like, so you can customize it to your own taste.
Md Ariful
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love using fresh berries, but you can also use frozen berries if you don't have any on hand. The cream filling is also very versatile - you can add different flavors like vanilla, chocol
Jihan Tarhini
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and smooth. The berries were fresh and juicy, and they added a wonderful sweetness and tartness to the tart.
Uwimana abdallah
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and everyone loved it. The berries were so fresh and flavorful, and the cream filling was just the right amount of sweetness. I would definitely recommend this recipe to a
Emily Traster
[email protected]This tart is amazing! It's so easy to make and it tastes incredible. The crust is flaky and buttery, the filling is creamy and smooth, and the berries are fresh and juicy. I will definitely be making this tart again and again!
PlayTime3 YT
[email protected]So good!
Izundu Victor
[email protected]This tart is delicious! The crust is perfectly flaky and the filling is smooth and creamy. The berries are fresh and juicy, and they add a wonderful sweetness and tartness to the tart. I love that you can use any kind of berries you like, so you can
owie and neisha
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and buttery, the filling is creamy and smooth, and the berries are fresh and juicy. I love that you can use any kind of berries you like, so you can customize it to your
shkil prince
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love using fresh berries, but you can also use frozen berries if you don't have any on hand. The cream filling is also very versatile - you can add different flavors like vanilla, chocol
Giveness Maphanga
[email protected]This tart is a real showstopper! I made it for a party and it was a huge success. Everyone loved the combination of sweet and tangy berries with the creamy filling. The crust was also perfectly flaky and buttery. I would definitely recommend this rec
Shoaib Ilyas
[email protected]I tried this recipe for a mixed berry cream tart and it turned out beautifully! The tart was a hit with my family and friends. The berries were fresh and flavorful, and the cream filling was light and fluffy. The crust was also very flaky and buttery
Samai Kroma
[email protected]Wow! What a fantastic tart! The flavors and textures are amazing. The berries are sweet and juicy, the cream filling is smooth and creamy, and the crust is flaky and buttery. I especially love the way the tart looks - it's so elegant and impressive.
MaryLou Jopek
[email protected]This mixed berry cream tart is an absolute delight! It's bursting with fresh, juicy berries, and the creamy filling is simply divine. I love the contrast between the sweet and tangy berries and the rich, velvety cream. The crust is also perfectly fla