MIXED BERRY GRATIN
Make and share this Mixed Berry Gratin recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
- Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
- Bake gratin at 180c for 30 minutes or until top is firm and light golden.
- Serve warm with thick cream.
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Emmanuel Precious
[email protected]This gratin was a bit too sweet for my taste, but otherwise it was a good recipe. I think I would reduce the amount of sugar in the topping next time. The berries were delicious and the oat topping was crispy and golden brown. ?
Mua Mua
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The berries are juicy and the oat topping is the perfect combination of crunchy and sweet. I like to serve it with a dollop of whipped cream and fresh berries on top. It's a del
Jason Chan
[email protected]This recipe is a winner! The gratin was creamy, flavorful, and the oat topping was crispy and golden brown. I used a mix of blueberries, raspberries, and blackberries, and the colors were gorgeous. It was a hit with my family and friends, and I will
adeyemo muhammad
[email protected]Easy to make and oh so good! The gratin was a perfect balance of sweet and tart, and the oat topping added a nice crunch. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal. ?
Hirusha Gihan
[email protected]This gratin is absolutely delicious! I love the combination of berries and the crunchy oat topping. It's the perfect dessert for any occasion. I've made it several times now and it's always a hit. ??
Nek I
[email protected]I found the instructions a bit confusing and the gratin didn't turn out as expected. The topping was too dry and the berries were a bit too tart. I think I'll try a different recipe next time. ?
Kaymn Butts
[email protected]This gratin was a bit too sweet for my taste. I think I would reduce the amount of sugar in the topping next time. Otherwise, it was a good recipe and the berries were delicious. ?
Tman 15k
[email protected]This recipe is a keeper! The gratin was easy to make and turned out beautifully. I used fresh berries from my garden and the flavor was incredible. The oat topping was the perfect finishing touch. I highly recommend this recipe to anyone who loves be
Abdullah Al muhit
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The berries were juicy and the oat topping was the perfect combination of crunchy and sweet. I will definitely be making this again for future gatherings. ?
Kazi Aziz
[email protected]Followed the recipe exactly and the result was amazing! The gratin was creamy, flavorful, and the oat topping was golden brown and crispy. I served it with a dollop of whipped cream and fresh berries on top. It was a perfect ending to our dinner. ?
Mojalefa Motjamela
[email protected]This mixed berry gratin was a delightful and easy dessert to make. The combination of berries and the crunchy oat topping was perfect. I used a mix of strawberries, blueberries, and raspberries, and the tartness of the berries balanced well with the