MIXED BERRY JAM
Enjoy this two-berry jam with a tangy twist - the perfect condiment to be served with any dessert or as a spread.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
- Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
- Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Bob Campbell
[email protected]I've made this jam several times and it always turns out perfect. It's a great recipe for beginners.
Abdullahi Najaatu
[email protected]This jam is a great way to use up leftover berries. It's also a delicious and versatile condiment.
Yvan French
[email protected]I was looking for a mixed berry jam recipe and this one didn't disappoint. It's easy to make and tastes great.
kamyra maldonado
[email protected]This recipe is a keeper! I'll definitely be making this jam again.
Taiwo Daniel
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and the berries are perfectly tart.
Md humayun Md humayun
[email protected]This jam is so good! I love the combination of berries. It's the perfect addition to my morning toast.
Kutbudeen Kutbudeen
[email protected]I didn't have any pectin on hand, so I used cornstarch instead. It worked great! The jam set up perfectly and tastes delicious.
Hanan Elsayd
[email protected]The jam was a bit too tart for my taste, but I added a little honey and it was perfect. Overall, it's a great recipe.
Attu Khan
[email protected]This was my first time making jam, and I'm so glad I tried this recipe. It was super easy to follow, and the jam turned out amazing! I can't wait to try it on toast.
MD Shadot MD Shadot
[email protected]I've been making this jam for years, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Tk Ivonovic
[email protected]This mixed berry jam is delightful! I used a variety of berries from my garden, and the flavors came together beautifully. It's the perfect balance of sweet and tart.