This sweet and fruity jam is low effort with high reward. Simply dump all the ingredients into a baking dish and let the oven do all the work.
Provided by Arlyn Osborne
Categories Raspberries
Time 45m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
- Hull strawberries and cut in half.
- Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
- Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
- Remove from the oven and add the vanilla extract.
- Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
- Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.
Nutrition Facts : Calories 731.1, Fat 3.4, SaturatedFat 0.1, Sodium 591.5, Carbohydrate 175.8, Fiber 29.9, Sugar 140.7, Protein 7.7
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Winnie Soba
[email protected]This jam is a bit pricey, but it's worth every penny. The flavor is incredible.
exclipse
[email protected]I love using this jam as a filling for my homemade pies. It's always a hit with my family and friends.
Shajalal Sorker
[email protected]This jam is a great addition to my breakfast routine. It's the perfect way to start my day.
Houda Bouabdallah
[email protected]I'm not a big fan of mixed berry jam, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Rita Chinasa
[email protected]This jam is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Kevin Gatete
[email protected]I love the fact that this recipe uses all-natural ingredients. It's a healthy and delicious way to enjoy berries.
Test Gitte
[email protected]This jam is a great way to use up summer berries. It's easy to make and it tastes delicious. I highly recommend this recipe.
Aisha Najibs
[email protected]I found this recipe to be a bit bland. I added some spices, like cinnamon and nutmeg, to give it more flavor.
Jennifer Ramphele
[email protected]This jam is way too sweet for my taste. I had to add a lot of lemon juice to balance out the sweetness.
AWAIS GAMER
[email protected]I've tried this recipe a few times, and I've never been able to get it right. The jam always ends up too runny or too thick. I'm giving up on this recipe.
BURHAN GAMING
[email protected]I made this jam for the first time last week and it was a disaster. The jam never thickened, and it tasted more like berry soup than jam. I'm not sure what I did wrong.
Yeasin Arafat
[email protected]This jam is absolutely delicious! I love the way the different berries complement each other. It's the perfect addition to my morning toast.
Fostina Nkata
[email protected]I recently made this jam for a brunch party, and it was a huge success. Everyone loved the flavor and texture of the jam. I especially liked the fact that it was made with all-natural ingredients.
Shahbaz Rao6965
[email protected]This is my go-to recipe for mixed berry jam. It's always a hit with my friends and family. The jam is thick and flavorful, and it has a beautiful color. I highly recommend this recipe!
Gabriel N
[email protected]I've been making this jam for years, and it's always a favorite. It's so easy to make, and it's always delicious. I love the way the berries burst in your mouth. It's the perfect addition to toast, scones, or even ice cream.
Sikander khan
[email protected]I made this jam for the first time last week and it was a huge hit with my family. The berries were perfectly tart and sweet, and the jam had a beautiful color. I'm definitely going to be making this again and again.
moieseng kgomo
[email protected]This mixed berry oven jam is a delightful treat! The flavors of the berries blend perfectly, and the jam has a lovely texture. I especially appreciate how easy it is to make - just toss everything in the oven and let it do its magic. It's a great way