MIXED BERRY TORTE
Categories Cake Berry Citrus Dairy Dessert Freeze/Chill Low Fat Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Trim ladyfingers to fit sides and bottom of 9-inch springform pan. Brush cut sides of ladyfingers with half of liqueur. Fit ladyfingers in bottom and up sides of pan. Layer lemon sorbet, lime sorbet, and frozen yogurt in pan. Smooth top and freeze 4 hours or overnight.
- Place all berries in large bowl. Add remaining liqueur and toss to coat. Pile berries on top of torte. Release and remove pan sides. Transfer to platter. Garnish with mint and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Akarawak
[email protected]This torte is a must-try! It's the perfect dessert for any occasion.
Tasha Sophix
[email protected]This torte is so good! The crust is flaky and the filling is creamy and smooth. The berries are perfectly sweet and tart. I love it!
Snigdha shopon
[email protected]This was my first time making a berry torte and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Maxamad Cismaan
[email protected]This torte is absolutely delicious! The crust is flaky and the filling is creamy and smooth. The berries add a burst of sweetness and tartness that makes this torte irresistible. I highly recommend this recipe.
Larry Fitzgerald
[email protected]I'm a huge fan of berry tortes and this one is one of my favorites. The crust is flaky and buttery, the filling is creamy and smooth, and the berries are perfectly sweet and tart. I love that this recipe uses a variety of berries, which gives the tor
EBM Records
[email protected]This is my go-to recipe for berry torte. It's simple to make and always turns out delicious. The crust is flaky and the filling is creamy and smooth. The berries add a burst of sweetness and tartness that makes this torte irresistible.
Professor Paradox
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can use whatever berries I have on hand. It's the perfect dessert for any occasion.
Serwan kamal
[email protected]I've made this torte several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions or when you're just craving something sweet and delicious.
Kelly Campos
[email protected]This is my new favorite berry torte recipe! The crust is flaky and buttery, the filling is creamy and smooth, and the berries add a burst of sweetness and flavor. I love that this recipe uses a variety of berries, which gives the torte a complex and
Abel Williams
[email protected]This torte is absolutely stunning! I made it for a special occasion and it was a huge success. The flavors are perfectly balanced and the presentation is gorgeous. I highly recommend this recipe.
Abubakar Zia
[email protected]I'm not much of a baker, but this mixed berry torte was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The torte turned out beautifully and tasted even better than it looked. I'm so glad I tri
Taylor Forbes
[email protected]The mixed berry torte was a hit at my party! It was so easy to make and everyone raved about how delicious it was. The crust was crispy and flaky, the filling was creamy and smooth, and the berries added the perfect amount of sweetness and tartness.
Waqas Shaukat
[email protected]This mixed berry torte is an absolute delight! The combination of sweet and tart berries, creamy filling, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it, and I'm sure