MIXED BITTER GREENS WITH SAUTEED MUSHROOMS
Categories Salad Leafy Green Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Winter Healthy Vegan Endive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a heavy skillet cook garlic and rosemary in 2 tablespoons oil over moderate heat, stirring, 30 seconds. Add mushrooms with salt and pepper to taste and cook, stirring, until tender, about 5 minutes. Stir in 1 tablespoon vinegar and remove skillet from heat.
- In a large bowl toss chicory, endive, and radicchio, with warm mushroom mixture. To skillet add 1 tablespoon vinegar, remaining 2 tablespoons oil, and salt and pepper to taste and heat through, stirring. Add hot dressing to salad and toss well. Add additional vinegar if using.
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Nasir Khan
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Sasha Galindo
[email protected]The recipe was easy to follow, but the results were just okay. I think I would have preferred a different type of mushroom.
Akinniranye Mchale
[email protected]This dish was a bit too bitter for my taste, but I think that's just because I'm not a big fan of bitter greens.
Md Sahajala
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Muhammad Arshad
[email protected]This was a great way to use up some leftover mixed greens. The mushrooms added a nice touch.
MD. Masud Hasan
[email protected]Loved this dish! It's so healthy and flavorful. I'll definitely be making it again.
Mubarak Gujarati
[email protected]This recipe was easy to follow and the results were delicious. I served it with grilled chicken and it was a perfect meal.
Abraham Adam
[email protected]I'm not a huge fan of bitter greens, but this dish was surprisingly good. The mushrooms and garlic really helped to mellow out the bitterness.
Fired Sabertooths
[email protected]This was a great recipe. I used a variety of bitter greens, including dandelion, chicory, and radicchio. The mushrooms added a nice umami flavor to the dish.
Amethyst
[email protected]Yum! I made this for dinner last night and it was a hit. The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.
Waheeda Ali
[email protected]This dish was an absolute delight! The mixed bitter greens sauteed in garlic and chili flakes had a wonderfully earthy flavor, balanced perfectly by the meaty and savory mushrooms. I followed the recipe exactly and the results were spot-on.