MIXED BOWL OF EGG, RICE, BUTTER/SESAME OIL, SOY SAUCE, TOASTED S
The recipe title says it all. I remember eating this all the time as a kid. I think my mother concocted it for me one day when she was busy. Apparently other Korean kids have eaten this, too. I was hooked at the time! I now realize that it isn't healthy at all, but that doesn't stop me from occassionally indulging when there is absolutely nothing else to eat in the house! Adjust the measured ingredients to your preference. The measurements were just guesstimates. I used white glutinous rice, but I'm sure any kind of white rice will do. The glutinous rice, however, does soak up that butter/oil, so it gets soggy if you don't eat it right away.
Provided by buttercup
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients (except for the lightly fried egg) together in a bowl. Top with the fried egg (strips or whole).
- Enjoy!
- *The "lightly fried egg" is just cracked over a skillet in a little bit of oil. (Is that stir-frying? In case you can't tell, I'm really a novice cook!) Or you could whisk an egg and pour it over a griddle/skillet, as if you were going to make an omelette. Then you slice the egg in little strips.
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SPSHEEDA UKSHEEDA
[email protected]This recipe is a great way to use up leftover rice. It's also a really affordable meal, which is always a plus.
Naledi Nleya
[email protected]I'm not a big fan of soy sauce, but I really enjoyed the flavor it added to this dish. It was the perfect balance of salty and savory.
Christina Bosser
[email protected]This dish is a great way to sneak some healthy vegetables into your diet. The spinach and carrots add a nice pop of color and nutrition.
Jitendra Das
[email protected]I love the crispy texture of the toasted sesame seeds. They add a nice touch of crunch to the dish.
Slick Stiwart
[email protected]I've made this dish with different types of rice, and it always turns out great. I think it's a really forgiving recipe.
OBANIYI GEORGE
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
hyness machumbe
[email protected]This recipe is a great way to use up leftover rice. It's also a really affordable meal, which is always a plus.
Jenny Lowry
[email protected]I'm not a big fan of soy sauce, but I really enjoyed the flavor it added to this dish. It was the perfect balance of salty and savory.
Nesar Prodhan
[email protected]This dish is a great way to sneak some healthy vegetables into your diet. The spinach and carrots add a nice pop of color and nutrition.
Cortilda Agbo
[email protected]I love the crispy texture of the toasted sesame seeds. They add a nice touch of crunch to the dish.
Muhammad Irfan Malik
[email protected]I've made this dish with different types of rice, and it always turns out great. I think it's a really forgiving recipe.
Regina Nakatte
[email protected]This dish is a great way to get a quick and easy meal on the table. It's also a great option for busy weeknights.
Shimna Mohamed
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Caiphius Moilwa
[email protected]This recipe is a great way to use up leftover rice. It's also a really affordable meal, which is always a plus.
Siam 2x
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The combination of flavors and textures was perfect.
Fazilah Nanyengo
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I got lots of compliments.
ABOUMAROUANE ALOUANE
[email protected]This recipe is a great way to get kids to eat their veggies. My kids love the rice and eggs, and they don't even notice the spinach.
Lokesh Joshi
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create something really special.
Gerri Kuykendall
[email protected]I've made this dish several times now, and it's always a hit. It's quick and easy to make, and it's a great way to use up leftover rice.
Josiah Tanimu
[email protected]This recipe is a winner! The rice was fluffy and flavorful, and the combination of eggs, sesame oil, and soy sauce was divine. I will definitely be making this again.