MIXED DHAL
This tasty lentil curry uses a mixture of four types of lentils. The original recipe specified equal quantities of brown and red lentils, yellow mung beans (moong dhal) and green split peas. As I did not have those on hand, I improvised and used toor dhal, urid dhal, moong dhal and channa dhal (Bengal gram dhal). The result was a 'moreish', satisfyingly 'meaty' lentil curry.
Provided by Daydream
Categories Curries
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix the lentils together in a large bowl and wash in several changes of water.
- Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili.
- Cook, stirring, until onion is soft, and starting to brown.
- Add the seeds and powdered spices, and cook, stirring until fragrant.
- Add the lentils along with the undrained tomatoes and stock, and stir to combine.
- Bring to the boil, then reduce heat and simmer, covered, for about one hour, stirring occasionally, until lentils are tender.
- Add small amounts of water from time to time if the mixture appears to be sticking, or is too thick before the lentils soften.
- Add the coconut cream and cilantro just before serving, stirring and heating through over low heat.
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Djno0dle
[email protected]Overall, this mixed dhal recipe is a delicious and healthy meal that is easy to make.
sunita basnet
[email protected]This dish is a great way to get your daily dose of protein and fiber.
Nikki Chapman
[email protected]I'm not a vegetarian, but this dhal was so good that I didn't miss the meat.
Jaelon Williams
[email protected]I served the dhal with rice and it was a perfect meal.
D warrior
[email protected]The dhal was delicious and easy to make, but it took a little longer to cook than the recipe stated.
Krys Eliza
[email protected]I'm new to cooking Indian food, and this recipe was a great place to start.
hisham max
[email protected]This recipe is a keeper! I will definitely be making it again.
Jihad Morshed Khan
[email protected]The dhal was a bit spicy for my taste, but I added some yogurt to cool it down.
Shyrooz Raza
[email protected]I substituted red lentils for the yellow lentils and it turned out great!
Thabang Stapura
[email protected]This dish was a great way to use up leftover lentils and vegetables.
Muhaamad Cg
[email protected]Loved the addition of coconut milk, it gave the dhal a creamy and rich texture.
sawsan sofi
[email protected]The step-by-step instructions made it easy to follow, and the cooking time was just right.
Messiah Pick
[email protected]I've tried many mixed dhal recipes, but this one is definitely my favorite.
Madina Dubat
[email protected]This mixed dhal recipe was a hit! The combination of lentils, vegetables, and spices created a flavorful and satisfying dish that everyone loved.