MIXED FRESH HERB PASTA
Vary the sauce with any tender herbs you have on hand. Top the pasta with our Grilled Sea Scallops and Fennel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions.
- Meanwhile, place shallots on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef's knife, crush into a paste. Transfer to a medium bowl, and add oil and lemon juice. Whisk to combine. Add herbs and fennel fronds to shallot paste, and mix well. Season with salt and pepper.
- Drain the pasta in a colander, and return to pot. Stir in the herb sauce. Serve warm.
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Biruk Mesfin
[email protected]This recipe looks delicious! I can't wait to try it.
Asmat Gul
[email protected]I'm definitely going to try this recipe next time I have guests over.
anthony haber
[email protected]This pasta is so versatile. You can add any kind of vegetables or protein that you like.
Bissam Arain
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
A Tree
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Karen Lam
[email protected]I've never been a big fan of pasta, but this recipe changed my mind. It's so good!
Lin Hormillada
[email protected]This pasta is so flavorful and delicious. I love the combination of herbs.
Sada Yukinaga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Like ghosts in the snow
[email protected]I made this pasta for a potluck and it was a huge hit! Everyone loved it.
Jana Sherif
[email protected]This is my go-to pasta recipe when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser.
Dipen Silwal
[email protected]I love how versatile this recipe is. You can use any kind of fresh herbs you have on hand and it always turns out great. I've even used dried herbs in a pinch and it was still delicious.
Athula Sanvirathna
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Asmat Niazi
[email protected]I made this pasta last night and it was delicious! I used fresh herbs from my garden and the flavor was amazing. I would definitely recommend this recipe to anyone who loves pasta and fresh herbs.