MIXED FRUIT WITH LEMON-BASIL DRESSING
Steps:
- Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
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Imasha Dilshani
[email protected]I'm not sure what I did wrong, but my fruit salad turned out really bland. Maybe I didn't use enough lemon juice in the dressing?
Munaza Tahir
[email protected]This fruit salad was delicious! The lemon-basil dressing was the perfect complement to the sweetness of the fruit. I will definitely be making this again.
Libiya Lipi
[email protected]I thought the lemon-basil dressing was a bit too tart, but I think that's just a matter of personal preference. I would still recommend this recipe to others.
Isuru Kalpana
[email protected]This fruit salad was a great way to use up some of the fruit that I had on hand. It was easy to make and very refreshing.
SHYMI STHA
[email protected]I'm not a big fan of fruit salad, but I really enjoyed this one. The dressing was light and flavorful, and the fruit was perfectly ripe.
Kanon Ahmed
[email protected]This fruit salad was a hit at my party! Everyone loved the refreshing taste and the beautiful presentation.
sulav Gajurel
[email protected]I loved the unique flavor of the lemon-basil dressing. It really made the fruit salad special.
Ousman Sumareh
[email protected]This was a great recipe! The fruit salad was delicious and the dressing was perfect. I would definitely recommend this recipe to others.
lauren frost
[email protected]This fruit salad was easy to make and very refreshing. I loved the combination of fruits and the lemon-basil dressing. I will definitely be making this again.
fabbz94
[email protected]I thought the lemon-basil dressing was a bit too strong for the fruit. I think I would have preferred a simpler dressing, like a honey-lime vinaigrette.
Halima Cadey
[email protected]This fruit salad was a bit too tart for my taste, but I think that's because I used a lot of lemon juice in the dressing. Next time, I'll use less lemon juice and see if that helps.
Ayan Ayaz
[email protected]I've made this fruit salad a few times now and it's always a favorite. The dressing is so easy to make and it really enhances the flavor of the fruit. I love that I can use whatever fruit I have on hand.
Roman SayedAhmed
[email protected]This was a refreshing and delicious fruit salad. The dressing was light and flavorful, and the fruit was perfectly ripe. I would highly recommend this recipe.
Nandipha Mehlala
[email protected]I made this fruit salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Opu Bot
[email protected]This fruit salad was an absolute delight! The lemon-basil dressing was the perfect complement to the sweetness of the fruit, and the fresh basil added a lovely pop of flavor. I will definitely be making this again!