MIXED GREEN SALAD WITH PARMIGIANO CRISPS
Steps:
- For the crisps:
- Preheat the oven to 375 degrees F. Line a sheet tray with a silicone mat. Make 4 even, very thin circles of Parmigiano on the mat. Be sure that the circles are not touching. Bake 7 to 8 minutes or until the cheese has melted, turned golden brown and looks like lace. Remove the tray from the oven and let the crisps cool for about 1 minute. Using a spatula, remove the crisps from the silicone mat and reserve on a plate.
- For the salad:
- Fill your sink with cool water. Toss in all the salad greens and gently swish until all the dirt and grit falls to the bottom of the basin. Gently lift the greens out of the water and put in a salad spinner. If the greens are especially dirty empty the sink, rinse to rid of dirt and repeat the process. Spin the greens until they are dry and still very fresh looking. If not using the greens right away, store them wrapped loosely in paper towels then sealed in plastic bags in the crisper drawer of your refrigerator.
- In a large bowl, place the greens and herbs. Add the tomatoes, onions, and cucumbers. Drizzle in half of the oil and vinegar and season with salt. Using your hands, gently toss the salad to combine. Taste! Add the remaining oil and vinegar, if needed and season again with salt, if needed (you probably will). The salad should be very flavorful but not soggy.
- Arrange the salad on individual salad plates or bowls. Sprinkle each salad with the nuts and garnish with a Parmigiano crisp.
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Shan ali mangi
[email protected]This salad is a must-try for any salad lover. It's simple, delicious, and perfect for any occasion.
Renata domikiene
[email protected]I'm not a huge fan of mixed greens, but this salad changed my mind. It's so fresh and flavorful, and the parmigiano crisps are the perfect finishing touch.
Shiphrah Mahsa
[email protected]This salad is a great way to show off your culinary skills. It's simple to make, but it looks and tastes like a restaurant-quality dish.
Rakib Hossan
[email protected]I love how versatile this salad is. I've used different greens, cheeses, and dressings, and it's always turned out great.
Oside Meg
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Krasimira Marinova
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the parmigiano crisps and the dressing.
Md Choitonno
[email protected]I'm not a big fan of parmigiano cheese, but I loved the crisps in this salad. They were so crispy and flavorful.
Konget Beauty
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Natalya Moody
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But it's so flavorful and satisfying.
tanoli baba ibrahim tanoli
[email protected]This salad is a great way to use up leftover greens. I had some arugula, spinach, and kale that I needed to use up, and this salad was the perfect way to do it.
Anas Islam
[email protected]I'm not a huge fan of mixed greens, but this salad was surprisingly good. The dressing was light and tangy, and the parmigiano crisps added a nice crunch.
Sahil Gurung
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the parmigiano crisps.
Abu Abu
[email protected]This salad is so refreshing and healthy. I love the combination of flavors and textures.
Md Sajahan Sorkar
[email protected]The dressing was a bit too tart for my taste, but the salad itself was great. I'll try using a different dressing next time.
khem Raj
[email protected]Easy and delicious! I used a pre-mixed salad blend and store-bought dressing to save time, but the parmigiano crisps were a must-try. They were so easy to make and added a gourmet touch to the dish.
rana zubair
[email protected]This salad was a hit at my dinner party! The parmigiano crisps added a delightful crunch and the dressing was light and flavorful. I'll definitely be making this again.