MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS
Categories Salad Fruit Juice Leafy Green Appetizer Quick & Easy Goat Cheese Almond Poppy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For almonds:
- Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
- For salad:
- Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love
Ali Minhas
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Tahir Ali Shar
[email protected]This salad is so refreshing and flavorful. I love the combination of goat cheese and candied almonds.
Md Shipon
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more dressing.
Will Person
[email protected]This salad is a great way to use up leftover mixed greens. It's also a great way to get your kids to eat their vegetables.
Naveed Jamali
[email protected]I've never had candied almonds before, but they were delicious in this salad. They added a nice sweetness and crunch.
Doctor What
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Pk Mithu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling.
Meethantom
[email protected]I'm not a big fan of goat cheese, but I loved this salad! The dressing was light and flavorful, and the almonds added a nice crunch.
Ch Faiz
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Tanvir Islam Arif
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover mixed greens.
Naziafayyaz Fayyaz
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Mushtaq ali0
[email protected]Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the goat cheese and almonds added a nice touch.
Shalina Kumar
[email protected]This salad was a delightful combination of flavors and textures. The goat cheese added a creamy tanginess, while the candied almonds provided a sweet crunch. The mixed greens were fresh and crisp, and the dressing was light and flavorful.