MIXED GREENS WITH WALNUT AND ROASTED ONION DRESSING
The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor.
Provided by Barrett
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
- Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
- In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 8.6 g, Fat 29.5 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 60.3 mg, Sugar 3.7 g
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Ndiyabulela Mdledle
[email protected]I'm a huge fan of this salad. It's so healthy and delicious. I love the combination of greens and nuts. The dressing is also really good - it's light and flavorful.
Obydul Islam
[email protected]This is my go-to salad recipe. It's so simple, but it's always a hit. I love the nutty flavor of the walnuts and the sweetness of the roasted onions. The dressing is also really good - it's tangy and flavorful.
Raymond elohkwame
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The dressing is also really versatile - I've used it on other salads and even as a marinade for chicken.
Hamdan Jutt
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the walnuts and roasted onions gave it a nice crunch and sweetness. I would definitely make this again.
Oliver Campbell
[email protected]This salad is a great way to use up leftover roasted onions. I also love the addition of walnuts - they add a nice crunch and flavor. The dressing is also really good - it's tangy and flavorful.
Deuce Williams
[email protected]I'm a huge fan of this salad. It's so healthy and delicious. I love the combination of greens and nuts. The dressing is also really good - it's light and flavorful.
Soni Poawai
[email protected]This is my go-to salad recipe. It's so simple, but it's always a hit. I love the nutty flavor of the walnuts and the sweetness of the roasted onions. The dressing is also really good - it's tangy and flavorful.
Tumushime Innocent
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing was delicious. I would definitely recommend this recipe.
Bapary Telecom
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The dressing is also really versatile - I've used it on other salads and even as a marinade for chicken.
edwardson himar
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and tangy, and the walnuts and roasted onions gave it a nice texture. I'll definitely be making this again.
Ojeola Kunle
[email protected]This salad was a big hit at my dinner party! The dressing was so flavorful and the walnuts and roasted onions added a nice crunch and sweetness. I would definitely make this again.