Steps:
- Cook sliced radish, sliced chicken and mashed lemon grass in 2L of hot water for 2 hours.
- Strain out and add water to make 2L stock.
- Finely chop chilli pepper. Coarsely chop onion and tomato.
- Rustic cut potato.
- Rinse lentils a few times until water appears clear.
- Add all ingredients into a large slow cooker. Save rock salt for later.
- Add in stock.
- Give it a good stir.
- Cook with high heat for 3 hours.
- Turn to low heat and simmers for an hour. Salt to taste when done.
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Aqib Laar
[email protected]This is one of my favorite lentil curry recipes.
Nicholas Zaleski
[email protected]This curry is a bit spicy, but it is still kid-friendly.
Sk Morsalin
[email protected]I'm not a huge fan of lentils but this curry was actually really good.
Just funny
[email protected]This curry is a great way to get your kids to eat lentils.
Sheri Jutt
[email protected]I served this curry with basmati rice and it was a perfect meal.
Lilian Chisara
[email protected]This curry is even better the next day.
CHIEF ELITE
[email protected]I added some chopped cilantro to my curry before serving and it was delicious.
dead. loser.inside.132
[email protected]This curry is a great way to use up leftover lentils.
Danielle Barker
[email protected]I would definitely recommend this recipe to anyone who loves lentils or Indian food.
Andrea Robinson
[email protected]This curry is perfect for a cold winter day.
Dashirah Noble
[email protected]The lentils in this curry are so hearty and satisfying.
ilayesa sandra
[email protected]This curry is a great way to get your daily dose of vegetables.
Jabbar qabool
[email protected]I love that this recipe uses a slow cooker. It is so easy to just throw everything in the pot and let it cook all day.
jessica amadikwa
[email protected]The flavors in this curry are amazing. The lentils are cooked perfectly and the sauce is flavorful and creamy.
Areeba Zahid
[email protected]This lentil curry is a fantastic weeknight meal. It is easy to make and absolutely delicious.