MIXED NUT BRITTLE
Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.), Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces.
Nutrition Facts : Calories 278 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vientos De Mercurio
[email protected]This is the best mixed nut brittle recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the nuts get so caramelized and crunchy. It's the perfect treat for any occasion.
Among us play like me
[email protected]I made this brittle for a party last weekend and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Prem Kunwar
[email protected]This brittle is amazing! It's so easy to make and it tastes delicious. I love the combination of nuts and the sweetness of the sugar. It's the perfect snack or dessert.
Bridget ann Budk
[email protected]I've been making this mixed nut brittle for years and it's always a hit. It's the perfect combination of crunchy and sweet, and the nuts give it a nice salty flavor. I love that it's so easy to make, too. I just throw all the ingredients in a pot and