This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Provided by English_Rose
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
- Add the peppers and curry powder and cook for a further minute.
- Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
- Serve.
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Rana muzammil
[email protected]I would not recommend this curry to others. There are better recipes out there.
Kyla Harris
[email protected]This curry was just okay. It wasn't bad, but it wasn't anything special either.
Emmanuel Ugbogbo
[email protected]I wasn't impressed with this curry. I found it to be bland and unflavorful.
Nikki Hampton
[email protected]This curry was a bit too spicy for me. I had to remove some of the peppers to make it more palatable.
Abdullahi Sadiya
[email protected]I found this curry to be too time-consuming to make. It took me over an hour to prepare and cook.
monster fan
[email protected]This curry was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Ariyne Ahmed Nahim
[email protected]I wasn't a fan of the combination of peppers and lentils. I found it to be a bit too spicy for my taste.
Alexis Arubuckle
[email protected]This curry is so easy to make and it's so delicious! I've made it several times and it's always a hit.
S.A.K James
[email protected]I love that this curry is vegan. It's a great way to get your daily dose of vegetables and protein.
Rais Rbas
[email protected]This was my first time making curry and it turned out great! I followed the recipe exactly and it was delicious.
Ogagavwodia Kevwe
[email protected]This curry is so flavorful and satisfying. I love the addition of lentils, which add a nice protein boost.
Tasleem Khalol
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it.
Ehirim Chidimma
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
mafin2000 telecom
[email protected]I wasn't sure about the combination of peppers and lentils, but I was pleasantly surprised. It was really tasty!
Ben Daniel
[email protected]The leftovers of this curry were even better the next day. The flavors had really had a chance to meld together.
Hameedullah wazir
[email protected]This was so easy to make and so delicious! I'll definitely be making it again.
Kitana Ken
[email protected]I love that this curry is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Mir Bhangar
[email protected]This Mixed Pepper and Lentil Curry was a hit with my family! The combination of flavors was perfect and the lentils added a nice hearty texture.