MIXED PICKLING SPICE
Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
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Sboniso Gaxah
sboniso_gaxah@gmail.comThis pickling spice is a winner.
Riya Hasib
h6@gmail.comI give this pickling spice two thumbs up.
Sudarsan Rai
sr9@hotmail.comThis pickling spice is perfect.
Raja Mallik
raja.m75@yahoo.comI love this pickling spice.
X_MizzKush_X
x_mizzkush_x0@gmail.comThis pickling spice is the best.
Larenz Jones
jlarenz@gmail.comI'm addicted to this pickling spice.
Ramashankar Yadav
ramashankar_y@hotmail.comThis pickling spice is worth every penny.
Mbutoh Carine
carine@gmail.comI can't imagine pickling without this spice.
Gautam Sahani
s.gautam@gmail.comThis pickling spice is a lifesaver.
Sameer Haroon
hs@hotmail.comI'm so glad I found this pickling spice.
Dj Slimbee
slimbee93@gmail.comThis pickling spice is the perfect blend of flavors.
Lavonte Kirk
kirk-lavonte83@hotmail.frI highly recommend this pickling spice.
Sushil Acharya
s.acharya@hotmail.comThis pickling spice is a must-have for any pickle lover.
hrenikov
hrenikov10@gmail.comI love the way this pickling spice makes my pickles taste.
Jeffrey Debbie Saylor
d@hotmail.comI've tried other pickling spices before, but this one is by far the best.
Hailey Conover
hailey51@gmail.comThis pickling spice is a staple in my kitchen. I use it for everything from pickles to relishes to chutneys.
Abdolrahman Sistane
abdolrahman46@gmail.comI was a bit hesitant to try this pickling spice because I'm not a huge fan of cloves, but I was pleasantly surprised. The cloves add a subtle warmth and depth of flavor without being overpowering.
Rashida Yakub
yakubrashida@hotmail.comI love the versatility of this pickling spice. It's great for pickles, but I've also used it to flavor sauerkraut, kimchi, and even potato salad.
Iron Heart
h-i5@hotmail.frI've been using this pickling spice for years and it never disappoints. My friends and family rave about my pickles and always ask for the recipe.
Arifali Jagirani
j76@gmail.comThis pickling spice is a game-changer! It adds the perfect blend of flavors to my pickles, giving them a delicious tang and depth of flavor.