MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place olives in a medium bowl; set aside. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in oregano. Pour over olives, and marinate at room temperature for at least 2 hours. Olives may be made 1 week ahead and refrigerated in an airtight container. Return to room temperature before serving.
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Harriet Harriet
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Brittney Shorter
[email protected]This recipe is a great way to use up leftover preserved lemon.
Toshiko moss
[email protected]These olives are addictive! I can't stop snacking on them.
Sinesipho Rabidyani
[email protected]I love how versatile this recipe is. You can use any type of olives you like.
Ui Walsh
[email protected]This recipe is a great way to impress your friends. They'll be amazed at how delicious these olives are.
OPA
[email protected]I'll definitely be making this recipe again. It's a great way to use up leftover olives.
Dj Keith Capstick
[email protected]These olives are a great way to add a pop of flavor to your salad.
Bongiwe Mbadlanyana
[email protected]I'm not a big fan of olives, but I really enjoyed this recipe. The preserved lemon and oregano really balance out the flavor of the olives.
samson kiarie
[email protected]This recipe is so easy to follow. I was able to make it in no time.
Bea Alvarado
[email protected]I love the combination of flavors in this recipe. The olives, preserved lemon, and oregano are a perfect match.
Mazhar Siyal
[email protected]These olives are a great addition to any cheese plate.
Donna Mcphee
[email protected]I wasn't sure about the oregano at first, but it really works in this recipe. It adds a nice herbal flavor.
Xavier Alvarado
[email protected]I made this recipe for my friends and they loved it! They said it was the best olive dish they'd ever had.
Kale Huff
[email protected]I've never had preserved lemon before, but it was really good in this recipe. It added a nice tanginess to the olives.
Brooklyn Platt
[email protected]These olives are so easy to make and they're perfect for a party or potluck.
shamara felix
[email protected]I love mixed olives, and this recipe takes them to the next level. The preserved lemon and oregano add a really unique flavor.
SHAKIB GAMING
[email protected]This recipe is a keeper! The olives were so flavorful and the preserved lemon and oregano added a nice touch. I will definitely be making this again.